Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
29 June 2020 | Story Xolisa Mnuwka | Photo Supplied
Vote for Kovsie alumna, Thato Mosehle, as she competes as one of the Miss SA 2020 top 15 semi-finalists.

 

UFS alumni are known for thriving and standing out among their peers. Twenty-five-year-old Dr Thato Mosehle is no exception, as she competes for the crown as one of this year’s top 15 contenders for the 2020 Miss South Africa title. 

“I’m so grateful to be part of the top 15 semi-finalists for Miss SA 2020! Words cannot describe looking forward to the journey ahead, to grow, to learn, to help, and to inspire,” shared Thato after the announcement was made on the official Miss SA social-media channels.

Visit the official Miss South Africa Instagram page for details on how to vote. Let’s support our own, because #OnlyAKovsieKnowsTheFeeling 

News Archive

Department of Communication Science officially welcomes honours students
2009-03-26

 
The Department of Communication Science in the Faculty of the Humanities recently hosted a function for its honours students in Westdene, Bloemfontein, to welcome them to the new postgraduate programme. A new honours programme, consisting of degrees in Communication Science, Media Studies and Journalism, and Corporate and Marketing Communication, was introduced at the beginning of 2009. This year's intake consists of 27 students. At the function were, from the left: Ms Zanelle Britz (Communication Science), Mr Herman Naudé (Media Studies and Journalism), Ms Ingrid Wu (Media Studies and Journalism), Ms Willemien Marais (Co-ordinator: Postgraduate Programme), Dr Dalmé Mulder (Programme Director), Ms Letshego Thibeletsa (Corporate and Marketing Communication), Mr Earl Coetzee (Media Studies and Journalism), and Prof. Johann de Wet (Departmental Chairperson).
Photo: Mangaliso Radebe

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept