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23 March 2020 | Story Rulanzen Martin | Photo Rulanzen Martin
New book on HIV sets frame for public-health crisis
Dr Katinka de Wet says activism played an important role in the early years of the HIV and Aids pandemic.

The launch of the book, The Normalisation of the HIV and Aids Epidemic in South Africa by Dr Katinka de Wet from the UFS Department of Sociology, situates the book’s focus perfectly within the current global health crisis.

“The framing of this book is relevant to the emergence of any epidemic or pandemic, as it asks questions on how the disease is framed but also what the medical, sociopolitical, economic consequences and actions should be,” says Dr De Wet, a senior lecturer and medical sociologist at the University of the Free State.

The book was launched on 12 March 2020 at the Sasol Library of the UFS.

When thinking about a public-health crisis coronavirus comes to mind and the book serves as a reminder to the world that the HIV/Aids crisis has been with us for four decades.

“In every public health crisis we ask: ‘how do we respond to the disease? What covert issues does the disease bring to the front, which is what sociologists do?’,” says Dr De Wet. “These are the questions you would ask about Covid-19, but HIV/Aids has been with us for more than four decades.”

Understanding the disease
“This book tracks what makes HIV exceptional. There was a very specific manner in which governments initially responded to the disease,” Dr De Wet says.

American anthropologist Nancy Scheper-Hughes pointed out that: “HIV was initially framed as a crisis in human rights with obvious public-health ramifications instead of a crisis in public health with obvious consequences for human rights.”

With the emergence of the HIV virus and the subsequent disease there was a new approach to classic responses which are normally associated with public-health crises such as quarantine and mass testing.

To contextualise the normalisation of HIV and Aids mostly came about with the tremendous strides made in bio-medicalisation through the general availability of antiretrovirals.

In this book Dr De Wet also pays homage to the activism the HIV pandemic engendered. “The vibrancy that went with HIV and Aids activism will prevent the disease from becoming another sub-tropical disease.”

The groundwork and research which went into The Normalisation of the HIV and Aids Epidemic in South Africa Dr De Wet exemplifies that “academic endeavours have to extend beyond the confines of chosen topics for it to have a wider relevance and impact in thinking about problems that are worth investigating”.

News Archive

Inaugural lecture: World on verge of agricultural revolution
2008-05-19

A changing economic climate and new technology will see to a number of interesting changes in the livestock industry in the next few years. This is according to Prof. Frikkie Neser of the Department of Animal and Wildlife and Grassland Sciences, who delivered his inaugural lecture at the UFS on the subject: “The quest for a superior animal”.

Prof. Neser focused on the future of animal breeding in the next few decades.

He said the world, but especially South Africa, stand on the verge of a revolution in the agriculture sector. The whole production scenario will probably change. The high fuel and food prices are the two biggest factors that will play a role.

“Increasing fuel prices opened the door for the production of bio-fuel. The fuel industry is in direct competition with humans and the livestock industry for the same resource that result in unbelievable high prices for maize, sunflower and soya. These prices can further increase with the worldwide shortage of food,” he said.

More profitable breeds could take the place of existing breeds because of the big increase in input costs, he said. “Selection for more effective, and not maximum production, will became more important.

“There are also indications of pressure on feed lots. If this industry downsizes, it could lead to a total turnaround in the beef industry. The feed lots prefer a later maturing animal that can put on a lot of weight before fat is laid down. If this industry declines, early maturing breeds and some of the synthetic breeds, as well as crossbreeding with early maturing breeds, will play a more prominent role in the meat industry.

“This will also lead to a decline in the total number of animals in order to prevent overgrazing. This can result in an increase in imports from neighbouring countries and especially Brazil, where production costs are much lower.

“One way to increase the profitability of meat production is to utilise niche markets. There is world-wide a shift to more natural products. The demand for grass-fed beef drastically increased. According to research it is healthier than meat from feed lots and usually free of hormones and antibiotics. If factors such as traceability are put in place, this could be a very profitable niche mark for the South African meat industry,” he said.

Prof. Neser also said: “In order for breeding societies to survive they need to increase the number of members and the animals that are being registered. This they do by replacing the word stud with recorded animals. Hereby they open the door for excellent commercial animals to become part of the seed-stock industry. Another benefit is that especially in the smaller breeds more information becomes available, resulting in more accurate breeding values.”

Prof. Frikkie Neser.

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