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03 March 2020

The Office for International Affairs (OIA) at the University of the Free State (UFS) implemented the second iteration of its Umoja Buddy Programme (UBP) in 2020. The UBP is a flagship internationalisation-at-home programme aimed at the smooth academic, social, and cultural integration of first-entering international students at the UFS by pairing them with senior UFS students. It offers local students an international experience on the home campus and develops their international and intercultural competence through direct interaction with international students. The UBP contributes to the achievement of the UFS vision, whereby every student will in future have an international experience during their studies at the UFS.


Internationalisation at home

On 13 February 2020, a welcome function themed Echoes of Sophiatown set the tone for this year’s edition. Chevon Slambee, Chief Officer in the OIA and UFS master’s student, welcomed the students and explained the theme of the day. She said that, “as students, we have a responsibility to be active citizens and contribute to change and social transformation”. Programme coordinator Bulelwa Moikwatlhai introduced the function and framework of the programme and highlighted the importance of internationalisation at home. Also in attendance was the Dean of Students, Pura Mgolombane, who encouraged students in his address to honour their heritage, “so that together, we can be able to appreciate one another”. He emphasised the importance of social justice for academic success. The SRC member for the International Student Council, Simba Matheba, expressed his support for the UBP. The UFS Arts, Culture, and Dialogue office provided entertainment at the event.

Umoja Buddy

International and local students mingling at the 2020 Umoja Buddy Programme Welcome Function.

News Archive

Yeast genus named after UFS scientist
2012-02-21

 
Prof. Lodewyk Kock

 

A yeast genus has been named Kockiozyma in honour of Prof. Lodewyk Kock of the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State for his contributions to yeast systematics.

A genus is a category of classification ranking below a family and above a species and generally consists of a group of species exhibiting similar characteristics.  
 
Prof. Kock says: “This event was a big surprise and honour which is usually only bestowed on scholars at the end of their career.” 
 
The manuscript proposing the new genus name, titled "Kockiozyma gen. nov., for Zygozyma suomiensis: thephylogeny of the Lipomycetaceous yeasts" was accepted for publication on 7 February 2012 by the ISI journal Annals of Microbiology.
 
This genus is a member of the family called the Lipomycetaceae which is regarded as a primitive group of yeasts. This family is usually studied for their evolutionary status and development.
 
The scholars that did the research and bestowed the honour are Dr S. Jindamorakot and Dr P. Yukphan from the National Science and Technology Development Agency (NSTDA) in Thailand. The senior author was Prof. Y. Yamada, Professor Emeritus at Shizuoka University at the town of Shizuoka in Japan.

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