Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
16 November 2020 | Story Dr Nitha Ramnath

In this webinar, Prof Brownhilder Neneh of the University of the Free State, and Christopher Rothmann, co-founder of LiquidCulture, discuss the intersection between the two fields of science and entrepreneurship, and entrepreneurship and the university curriculum from an interdisciplinary perspective. The webinar will provide insight into entrepreneurship at universities, particularly the UFS, advancing entrepreneurship development and entrepreneurship-related programmes that are student focused, and illustrate the critical role that entrepreneurship plays in the lives of students.

This webinar is part of a series of three webinars on Interdisciplinarity that is presented from November to December 2020 via Microsoft Teams for a duration of 45 minutes each. The webinar topics in the series explore the intersection between Neuroscience and Music, between Science and Entrepreneurship, and between Science and Visual Arts.  

Date: Tuesday 24 November 2020
Topic: The intersection between science and entrepreneurship 
Time: 13:00-13:45 (SAST)
RSVP: Alicia Pienaar, pienaaran1@ufs.ac.za by 23 November 2020 
Platform: Microsoft Teams

Introduction and welcome

Prof Corli Witthuhn 
Vice-Rector: Research at the University of the Free State 


Presenters

Prof Brownhilder Neneh 

Prof Neneh is Associate Professor and Academic Chair (HOD) in the Department of Business Management at the University of the Free State.  She is an NRF-rated researcher in the field of entrepreneurship and small business development. Her research is primarily based in the field of entrepreneurship, where she looks at different aspects of a business venture – from business gestation activities to performance, growth, and exit.  She also focuses on some niche areas in entrepreneurship, such as women and student entrepreneurship. She was a 2019 winner of the Emerald Literati Awards in the category Outstanding and Highly Commended papers. 

Christopher Rothmann – Co-founder of LiquidCulture

Liquid Culture (LC) was started by Christopher Rothmann and Dr Errol Cason in the UFS Department of Microbial, Biochemical and Food Biotechnology in 2018. They produce yeast in its purest liquid form. LC is the only company in Africa to do so. Their yeast is mainly used by breweries for the fermentation of beer and they have since also branched out to the baking and distillery industries. Christopher was awarded the joint runner-up position in the Existing Tech Business category of the 2019 Entrepreneurship Intervarsity.

News Archive

Nation-building projects the focus of 26th Sophia Grey memorial lecture
2014-09-01

 

Jeremy Rose

This year, the University of the Free State’s (UFS’s) Department of Architecture had the privilege of hosting the renowned Phil Mashabane and Jeremy Rose from Mashabane Rose Associates as guest speakers at their annual Sophia Grey memorial lecture. 
 
Mashabane Rose is known for the numerous awards they won for their work on nation-building projects, such as the Hector Pieterson Museum, the Apartheid Museum, Lilliesleaf Museum, the Nelson Mandela House Museum and several other cultural and heritage projects. They also have the design of commercial, tertiary education, school, community and health projects on their record. 
 
“It isn’t only the visual side of architecture that is important to architects. It is also the story behind the story that matters,” Phil Mashabane said. 
 
“We used architecture to communicate history, as in the case of the Hector Peterson Museum. The building becomes the interpreting device to help people understand history,” Jeremy Rose said. 
 
“Good architecture is not only a product, but also a process,” Mashabane said.

An exibition of Mashabane Rose Associates' major projects can be viewed in the Oliewenhuis Art Museum for six weeks.


We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept