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16 November 2020 | Story Dr Nitha Ramnath

In this webinar, Prof Brownhilder Neneh of the University of the Free State, and Christopher Rothmann, co-founder of LiquidCulture, discuss the intersection between the two fields of science and entrepreneurship, and entrepreneurship and the university curriculum from an interdisciplinary perspective. The webinar will provide insight into entrepreneurship at universities, particularly the UFS, advancing entrepreneurship development and entrepreneurship-related programmes that are student focused, and illustrate the critical role that entrepreneurship plays in the lives of students.

This webinar is part of a series of three webinars on Interdisciplinarity that is presented from November to December 2020 via Microsoft Teams for a duration of 45 minutes each. The webinar topics in the series explore the intersection between Neuroscience and Music, between Science and Entrepreneurship, and between Science and Visual Arts.  

Date: Tuesday 24 November 2020
Topic: The intersection between science and entrepreneurship 
Time: 13:00-13:45 (SAST)
RSVP: Alicia Pienaar, pienaaran1@ufs.ac.za by 23 November 2020 
Platform: Microsoft Teams

Introduction and welcome

Prof Corli Witthuhn 
Vice-Rector: Research at the University of the Free State 


Presenters

Prof Brownhilder Neneh 

Prof Neneh is Associate Professor and Academic Chair (HOD) in the Department of Business Management at the University of the Free State.  She is an NRF-rated researcher in the field of entrepreneurship and small business development. Her research is primarily based in the field of entrepreneurship, where she looks at different aspects of a business venture – from business gestation activities to performance, growth, and exit.  She also focuses on some niche areas in entrepreneurship, such as women and student entrepreneurship. She was a 2019 winner of the Emerald Literati Awards in the category Outstanding and Highly Commended papers. 

Christopher Rothmann – Co-founder of LiquidCulture

Liquid Culture (LC) was started by Christopher Rothmann and Dr Errol Cason in the UFS Department of Microbial, Biochemical and Food Biotechnology in 2018. They produce yeast in its purest liquid form. LC is the only company in Africa to do so. Their yeast is mainly used by breweries for the fermentation of beer and they have since also branched out to the baking and distillery industries. Christopher was awarded the joint runner-up position in the Existing Tech Business category of the 2019 Entrepreneurship Intervarsity.

News Archive

Three Kovsies in Protea Women’s Hockey team
2015-10-12

Tanya Britz
Photo: Johan Roux

Three Kovsies were included in the Protea Women’s Hockey team to compete in a qualifying Africa tournament for the Olympic Games.

Tanya Britz, Nicole Walraven, and Cornelle Botha were chosen to represent their country in Randburg, Johannesburg, from 23 October to 1 November 2015.

All three have been playing for the Kovsie Women’s Hockey team in the Varsity series. The team lost in the finals against the University of Johannesburg in Bloemfontein.

The trio are the only Free State players in the South African group.

Five current Protea players from the University of the Free State (UFS) formed part of the provisional South African squad for the tournament in Randburg.

The other two not fortunate enough to be included in the final Protea team were Liné Malan and Izelle Lategan.

All five players formed part of the Free State Women’s Team that reached the semi-finals in Division A of the interprovincial tournament for the first time since 1986.

Britz, who is nearing 50 tests for South Africa, will probably play club hockey overseas next year.

Walraven, who was named as South Africa’s U21 Player of the Year, and Botha both made their debut on senior level for their country this year.

Both would probably still be available for Kovsies next year.

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