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16 November 2020 | Story Dr Nitha Ramnath

In this webinar, Prof Brownhilder Neneh of the University of the Free State, and Christopher Rothmann, co-founder of LiquidCulture, discuss the intersection between the two fields of science and entrepreneurship, and entrepreneurship and the university curriculum from an interdisciplinary perspective. The webinar will provide insight into entrepreneurship at universities, particularly the UFS, advancing entrepreneurship development and entrepreneurship-related programmes that are student focused, and illustrate the critical role that entrepreneurship plays in the lives of students.

This webinar is part of a series of three webinars on Interdisciplinarity that is presented from November to December 2020 via Microsoft Teams for a duration of 45 minutes each. The webinar topics in the series explore the intersection between Neuroscience and Music, between Science and Entrepreneurship, and between Science and Visual Arts.  

Date: Tuesday 24 November 2020
Topic: The intersection between science and entrepreneurship 
Time: 13:00-13:45 (SAST)
RSVP: Alicia Pienaar, pienaaran1@ufs.ac.za by 23 November 2020 
Platform: Microsoft Teams

Introduction and welcome

Prof Corli Witthuhn 
Vice-Rector: Research at the University of the Free State 


Presenters

Prof Brownhilder Neneh 

Prof Neneh is Associate Professor and Academic Chair (HOD) in the Department of Business Management at the University of the Free State.  She is an NRF-rated researcher in the field of entrepreneurship and small business development. Her research is primarily based in the field of entrepreneurship, where she looks at different aspects of a business venture – from business gestation activities to performance, growth, and exit.  She also focuses on some niche areas in entrepreneurship, such as women and student entrepreneurship. She was a 2019 winner of the Emerald Literati Awards in the category Outstanding and Highly Commended papers. 

Christopher Rothmann – Co-founder of LiquidCulture

Liquid Culture (LC) was started by Christopher Rothmann and Dr Errol Cason in the UFS Department of Microbial, Biochemical and Food Biotechnology in 2018. They produce yeast in its purest liquid form. LC is the only company in Africa to do so. Their yeast is mainly used by breweries for the fermentation of beer and they have since also branched out to the baking and distillery industries. Christopher was awarded the joint runner-up position in the Existing Tech Business category of the 2019 Entrepreneurship Intervarsity.

News Archive

Workshop on common animal breeding problems
2007-05-23

The University of the Free State (UFS), in conjunction with the University of Stellenbosch (US) and the Institute for Animal Production, recently hosted Dr Arthur Gilmour, well-known biometrician from New South Wales, Australia. Dr Gilmour presented a two-day workshop at the UFS on the application of Arthur's Restricted Maximum Likelihood (ASREML) to common animal breeding problems. ASREML is a software programme suitable for among others the estimation of genetic and environmental variances and co-variances in animal breeding and is the preferred software package for animal breeding experimentation. The workshop was attended by post-graduate students and researchers in animal breeding from different universities. At the workshop were, from the left: Dr Gilmour, Ms Puleng Matebesi (M.Sc. student at the UFS), Prof. Japie van Wyk (Divisional Head of Animal Breeding at the UFS Department of Animal, Wildlife and Grassland Sciences and one of the organisers of the workshop), Prof. Herman van Schalkwyk (Dean: Faculty of Natural and Agricultural Sciences at the UFS) and Prof. Frikkie Neser (Lecturer at the UFS Animal Breeding Division).
Photo: Stephen Collett
 

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