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23 September 2020 | Story Leonie Bolleurs | Photo Supplied
Participants in the third Amazing Race travelled through the African continent, experiencing Africa’s roots and its rich, vibrant, and diverse cultures

During the third Amazing Race presented by Organisational Development and Employee Wellness, staff had the opportunity to virtually travel through Africa. 

The aim of the race with the theme, A Journey through Africa, was to celebrate South Africa and Africa’s roots and its rich, vibrant, and diverse cultures. 

Natasha Nel, organisational development specialist and organiser of the race, says they wanted to give the 13 participating teams the opportunity to explore, learn, create, and be challenged together as they travel to some of the most interesting and exotic locations around Africa, but also in South Africa. 

Here in our own country, teams had the opportunity to experience our culture as well as the diversity of beliefs and traditions.


Here in our own country, teams had the opportunity to experience our culture as well as the diversity of beliefs and traditions.

Interactive and exciting event

Nel says staff could join the race in the convenience of their personal working space via a Zoom meeting. “They only needed to download the game that was specifically tailored for the UFS.” 

“It was a fun, interactive, and exciting event. In this unique adventure, it was interesting to see how teams worked together, made decisions, and also thought outside the box during the challenges,” she says.

Nel explains that teams were requested to take photos, answer questions, and make decisions unique to Africa and their culture. Some decisions and answers were timed. They also had to decide where they wanted to travel, but each decision and option had its costs, reward, and challenge linked to it.

We are the champions

Chanel Lewis, Aneke Kruger, Runé van der Merwe, and Lischen du Randt walked away as winners of the third Amazing Race. 

By participating in this race, the university has sponsored 13 breakfasts for the Community Chest of South Africa (this organisation’s mission is to inspire and facilitate community giving for community enhancement).


News Archive

UFS's Lipid Biotechnology group attends congress in Japan
2009-06-26

 
At the congress are, from the left: Prof. Lodewyk Kock, Head: Lipid Biotechnology Group; Dr Carlien Pohl-Albertyn, Lecturer; Ms Andri van Wyk, Professional Officer; Mr Ntsoaki Leeuw, Ph.D. student; Mr Desmond Ncango, Ph.D. student; Ms Chantel Swart, Ph.D. student; Prof. Pieter van Wyk, Director: Centre for Microscopy and Mr Ruan Ells, Ph.D. student. The group’s attendance was sponsored by the South African Fryer Oil Initiative (SAFOI) at the UFS.
Photo: Supplied


 

Four staff members and four Ph.D. students from the University of the Free State’s (UFS) Department of Microbial, Biochemical and Food Biotechnology recently attended the 17th congress of the International Society for Human and Animal Mycology (ISHAM) in Tokyo, Japan. Five posters and one presentation were delivered.

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