Latest News Archive

Please select Category, Year, and then Month to display items
Categories
UFS News Media Release Research
Years
2017 2018 2019 2020 2021 2022 2023 2024
Months
January February March April May June July August September October November December
Previous Archive
05 April 2021 | Story Dr Nitha Ramnath | Photo Supplied
Jamba Isaac Ulengo.
Jamba Isaac Ulengo, our guest in the third episode of the Voices of the Free State podcast series is a South African rugby union player who proudly joined his team in bringing home a gold medal at the 2013 World Games. 

François van Schalkwyk and Keenan Carelse, UFS alumni leading the university’s United Kingdom Alumni Chapter, have put their voices together to produce and direct the podcast series.  Intended to reconnect alumni with the university and their university experience, the podcasts will be featured on the first Monday of every month, ending in November 2021.  Our featured alumni share and reflect on their experiences at the UFS, how it has shaped their lives, and relate why their ongoing association with the UFS is still relevant and important. The podcasts are authentic conversations – they provide an opportunity for the university to understand and learn about the experiences of its alumni and to celebrate the diversity and touchpoints that unite them. 

Our podcast guest

Born in the North West town of Vryburg, Ulengo first played provincial rugby at the U16 Grant Khomo Week in 2005. While attending Jim Fouché High School in Bloemfontein, Ulengo was chosen to represent the Free State at various youth levels. As an up-and-coming player, Ulengo made his break via the FNB Varsity Cup Competition where he starred for the Shimlas, scoring 11 tries in 18 appearances over the three seasons between 2010 and 2012. A short stint with the Free State Vodacom Cup side saw him make his debut for the Blitzboks (Glasgow 2012), followed by a tournament at the London Sevens in 2014. Ulengo has been a prominent member of the South African Sevens since making his debut for the team in the Scotland leg of the 2011-2012 IRB Sevens World Series. He played in the two final tournaments of that season and then signed a two-year contract with the South African Rugby Union to represent the team in the 2012-2013 and 2013-2014 series. While he only competed at four events in his first full season, he was involved in seven of the tournaments in his second season. 

Ulengo made his return to the sport by signing a contract to play Currie Cup rugby for the Pretoria-based Blue Bulls in 2014 and for their Super Rugby franchise, the Bulls, from the 2015 Super Rugby season. 

News Archive

German institute invites UFS academic to research on algae to replace fossil fuels
2015-05-08

Prof Johan Grobbelaar
Photo: Hannes Pieterse

Professor Johan Grobbelaar, from the Department of Plant Sciences at the University of the Free State, has been invited by the Institute of Bio- and Geosciences - IBG-2 at Forschungszentrum Jülich GmbH - to do research in Germany from 8 June 2015 to 4 September 2015.

During his research, Prof Grobbelaar will work on the institute’s large-scale outdoor cultivation of green micro-algae with the aim of finding alternate fuels for the aviation industry. This work includes the cultivation of algae in the laboratory, outdoors, and in the greenhouse; the mentoring of local scientists as well as assistance in, and planning of experiments for, green algae cultivation.

Prof Grobbelaar’s research focus is on Algal biotechnology, Limnology, and Photosynthesis. He has authored more than 80 articles in scientific journals, 18 chapters in scientific books, delivered more than 120 papers at scientific meetings, 41 of them at international congresses.  Among others, he was honoured with the highest award bestowed on a person by the International Association of Applied Phycologists with the title ‘Distinguished Applied Phycologist’.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept