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14 December 2021 | Story Leonie Bolleurs | Photo Supplied
Ofhani Mavhungu was recently awarded the Professor Rob Gous Scholarship by the Animal Feed Manufacturers Association (AFMA) of South Africa.

From a very early age, Ofhani Mavhungu knew he wanted to be involved in agriculture one day. Fast forward a few decades and you find Ofhani enrolled for the MScAgric Animal Science degree at the University of the Free State (UFS).

As a goal-orientated person who is open to new ventures, he reckons this degree will broaden his knowledge and understanding of the industry. “I believe Animal Science is an interdisciplinary field of study that enables students like me to pursue various career opportunities, ranging from primary animal production to secondary product processing, retail, and quality assurance. This motivates me to be part of the team that will ensure food security for the future generation,” says Ofhani.

Opening doors to a career in Animal Science

The Professor Rob Gous Scholarship for 2020/2021 that was jointly awarded to him and Victor Makofane of the University of Limpopo by the Animal Feed Manufacturers Association (AFMA) of South Africa, is for Ofhani a step closer to realising his dreams. 

“Diligence and hard work have always been the driving force throughout my studies, and I am delighted that my hard work was rewarded. This award further reflects on the Department of Animal Science’s dedication and commitment to build and mentor strong candidates who are recognised by the industry,” he says.

With increasing animal feed costs, the search for more cost-effective feed utilisation techniques – without compromising the nutritive value or feed quality – becomes critically important for intensive broiler producers. 

Ofhani’s study, which aims to evaluate the effect of increasing levels of a nutritional fat emulsifier with a high HLB on the (i) diet digestibility and (ii) production performance of broilers, will provide some insight into the possible energy-saving effect of dietary emulsifiers with a high HBL in broiler diets with moderate lipid inclusion levels. 

“A digestibility study will give more information on the emulsifier effect at metabolic level, and a production study will provide information on growth characteristics and carcass composition.”

An opportunity to compete with other candidates in the industry

“Few studies have been conducted on lipid emulsifiers under South African conditions, which necessitates the need for further research in this field,” he says. 

Ofhani, whose motto in life is to stay humble and accept positive criticism – as it is meant to enlighten you – wants to pursue a career in the animal feed industry. “My qualification will give me an opportunity to compete with other candidates of our generation in the industry, as well as on a research/academic level. By completing my MScAgric, I will broaden my own skill set so that I can continue with industry-related research in the future and provide mentorship to prospective animal scientists,” he adds. 

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Students recruited for studies in science, engineering and technology
2008-08-06

 

Representatives of the South African Medical Research Council (MRC) visited the University of the Free State (UFS) recently to recruit students who want to study in the fields of science, engineering and technology. To assist with the recruitment, the winners of awards made by the National Science and Technology Forum (NSTF) earlier this year, made presentations to create an interest amongst students. The UFS had four finalists of which two were the winners in their respective categories. Here are, from the left: Dr Martin Ntwaeaborwa, senior lecturer at the Department of Physics and finalist in the category for black researchers, Prof. Kenneth Swart, FARMOVS-PAREXEL, Prof. Maryke Labuschagne, head of Plant Breeding at the UFS's Department of Plant Sciences and female recipient of the award for the development of research capacity over the past five to ten years, and Prof. Jan van der Westhuizen, Department of Chemistry at the UFS; front: Ms Kedibone Aphane, MRC. Prof. Swart and Prof. Van der Westhuizen were the leaders of the team who received the award for the development of innovation by a corporate organisation or institution.
Photo: Lacea Loader
 

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