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14 December 2021 | Story Leonie Bolleurs | Photo Supplied
Ofhani Mavhungu was recently awarded the Professor Rob Gous Scholarship by the Animal Feed Manufacturers Association (AFMA) of South Africa.

From a very early age, Ofhani Mavhungu knew he wanted to be involved in agriculture one day. Fast forward a few decades and you find Ofhani enrolled for the MScAgric Animal Science degree at the University of the Free State (UFS).

As a goal-orientated person who is open to new ventures, he reckons this degree will broaden his knowledge and understanding of the industry. “I believe Animal Science is an interdisciplinary field of study that enables students like me to pursue various career opportunities, ranging from primary animal production to secondary product processing, retail, and quality assurance. This motivates me to be part of the team that will ensure food security for the future generation,” says Ofhani.

Opening doors to a career in Animal Science

The Professor Rob Gous Scholarship for 2020/2021 that was jointly awarded to him and Victor Makofane of the University of Limpopo by the Animal Feed Manufacturers Association (AFMA) of South Africa, is for Ofhani a step closer to realising his dreams. 

“Diligence and hard work have always been the driving force throughout my studies, and I am delighted that my hard work was rewarded. This award further reflects on the Department of Animal Science’s dedication and commitment to build and mentor strong candidates who are recognised by the industry,” he says.

With increasing animal feed costs, the search for more cost-effective feed utilisation techniques – without compromising the nutritive value or feed quality – becomes critically important for intensive broiler producers. 

Ofhani’s study, which aims to evaluate the effect of increasing levels of a nutritional fat emulsifier with a high HLB on the (i) diet digestibility and (ii) production performance of broilers, will provide some insight into the possible energy-saving effect of dietary emulsifiers with a high HBL in broiler diets with moderate lipid inclusion levels. 

“A digestibility study will give more information on the emulsifier effect at metabolic level, and a production study will provide information on growth characteristics and carcass composition.”

An opportunity to compete with other candidates in the industry

“Few studies have been conducted on lipid emulsifiers under South African conditions, which necessitates the need for further research in this field,” he says. 

Ofhani, whose motto in life is to stay humble and accept positive criticism – as it is meant to enlighten you – wants to pursue a career in the animal feed industry. “My qualification will give me an opportunity to compete with other candidates of our generation in the industry, as well as on a research/academic level. By completing my MScAgric, I will broaden my own skill set so that I can continue with industry-related research in the future and provide mentorship to prospective animal scientists,” he adds. 

News Archive

UFS Sasol Library will reopen tomorrow
2007-10-17

The University of the Free State’s (UFS) UFS Sasol Library will reopen again tomorrow (Thursday, 18 October 2007) after a limited fire broke out earlier this morning.

The fire broke out at 05:00 on a work site of a contractor that is carrying out maintenance on the library’s air conditioning system in the machinery room underneath the library.

Employees of the subcontractor were busy replacing the isolation of the air-conditioning when the fire broke out. An employee of the contractor died and one was seriously injured.

The contractor is working on the system at night in order to minimise disruption to library users. The building and books were not damaged.

“The UFS and the contractor exercised strict safety measures before the maintenance project commenced and regular safety training sessions are still presented to employees of the contractor working on the site. The latest training session was done on Monday, 15 October 2007,” said Ms Edma Pelzer, Director of Physical Resources at the UFS.

As a precautionary measure, the library will be closed for the rest of today because of the possible presence of fumes in the building as a result of the fire. A decision was taken to be cautious and to make sure that the air is clean before people are allowed in the library.

The Reitz Dining Hall of the Centenary Complex is available as a temporary study facility for students until 18:00 today. The library will be open again tomorrow (Thursday, 18 October 2007) during normal hours.

Ms Pelzer conveyed her sympathy to the next of kin of the person who died during the fire.

Media Release
Issued by: Lacea Loader
Media Representative
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl.stg@ufs.ac.za
17 October 2007
 

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