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17 February 2021 | Story Andre Damons | Photo Pixabay
Two final-year MBChB students show how it is done when they donated blood earlier this year.

Bachelor of Medicine and Bachelor of Surgery (MBChB) staff and students in the Faculty of Health Sciences have challenged other departments in the faculty as well as other faculties and departments at the University of the Free State (UFS) to see whose staff and students will donate the most blood!

Mrs Angela Vorster, UFS Clinical Psychologist, says the South African National Blood Services (SANBS) has been appealing for increased blood donations since the onset of the COVID-19 pandemic last year. In order to provide support, the School of Clinical Medicine at the UFS held a virtual blood donation challenge in 2020, to encourage students to participate in altruistic behaviour and to enable the pre-clinical platform year groups to also feel like they are providing essential medical assistance.

“This was hugely successful and consequently we decided to include a blood donation challenge in our annual Mental Health Awareness programme. The benefits of donating blood are not only of a physiological nature (e.g. it assists in reducing iron levels and helps to control high blood pressure etc.) but means you are giving something of yourself. It will definitely save at least one life, perhaps more, and is incredibly beneficial in enhancing feelings of self-worth and personal meaning,” says Vorster.

The Faculty of Health Sciences invited the SANBS to UFS this week to provide all students and staff with the opportunity to donate blood at their place of work and study. So Have a Heart and take a few minutes to relax with a cookie and cool drink while your heart does the work of blood donation for you.

Details are as follows:

When: 18 and 19 February

Where: Francois Retief Foyer UFS

Time: 07:00-14:30

News Archive

Yeast genus named after UFS scientist
2012-02-21

 
Prof. Lodewyk Kock

 

A yeast genus has been named Kockiozyma in honour of Prof. Lodewyk Kock of the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State for his contributions to yeast systematics.

A genus is a category of classification ranking below a family and above a species and generally consists of a group of species exhibiting similar characteristics.  
 
Prof. Kock says: “This event was a big surprise and honour which is usually only bestowed on scholars at the end of their career.” 
 
The manuscript proposing the new genus name, titled "Kockiozyma gen. nov., for Zygozyma suomiensis: thephylogeny of the Lipomycetaceous yeasts" was accepted for publication on 7 February 2012 by the ISI journal Annals of Microbiology.
 
This genus is a member of the family called the Lipomycetaceae which is regarded as a primitive group of yeasts. This family is usually studied for their evolutionary status and development.
 
The scholars that did the research and bestowed the honour are Dr S. Jindamorakot and Dr P. Yukphan from the National Science and Technology Development Agency (NSTDA) in Thailand. The senior author was Prof. Y. Yamada, Professor Emeritus at Shizuoka University at the town of Shizuoka in Japan.

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