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17 February 2021 | Story Andre Damons | Photo Pixabay
Two final-year MBChB students show how it is done when they donated blood earlier this year.

Bachelor of Medicine and Bachelor of Surgery (MBChB) staff and students in the Faculty of Health Sciences have challenged other departments in the faculty as well as other faculties and departments at the University of the Free State (UFS) to see whose staff and students will donate the most blood!

Mrs Angela Vorster, UFS Clinical Psychologist, says the South African National Blood Services (SANBS) has been appealing for increased blood donations since the onset of the COVID-19 pandemic last year. In order to provide support, the School of Clinical Medicine at the UFS held a virtual blood donation challenge in 2020, to encourage students to participate in altruistic behaviour and to enable the pre-clinical platform year groups to also feel like they are providing essential medical assistance.

“This was hugely successful and consequently we decided to include a blood donation challenge in our annual Mental Health Awareness programme. The benefits of donating blood are not only of a physiological nature (e.g. it assists in reducing iron levels and helps to control high blood pressure etc.) but means you are giving something of yourself. It will definitely save at least one life, perhaps more, and is incredibly beneficial in enhancing feelings of self-worth and personal meaning,” says Vorster.

The Faculty of Health Sciences invited the SANBS to UFS this week to provide all students and staff with the opportunity to donate blood at their place of work and study. So Have a Heart and take a few minutes to relax with a cookie and cool drink while your heart does the work of blood donation for you.

Details are as follows:

When: 18 and 19 February

Where: Francois Retief Foyer UFS

Time: 07:00-14:30

News Archive

Group of farmers from Namibia visit the UFS
2007-11-15

 

A group of 52 emerging farmers from Gobabis in the Omaheke region of Namibia recently visited the Centre for Sustainable Agriculture and Rural Development at the University of the Free State (UFS). The group, who comprised of several ladies and young people, are mostly small and large scale cattle farmers. They were addressed by several lecturers from the centre. Visits were also paid to among others a large goat farm in Upington and Beefmaster's feeding paddock in Christiana. The farmers wanted to acquaint themselves with animal production practices and possible food value chains and establish future business partners for their businesses. From the left, are: Prof. Izak Groenewald (Head of the UFS Centre for Sustainable Agriculture and Rural Development), Sir Lesley Kaundara (member of the group), Ms Inge Kangootui (member of the group), Prof. Kobus Laubscher (Associate Professor at the UFS Department of Agricultural Economics), and Mr Joel Tjaondjo (member of the group).
Photo: Lacea Loader

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