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15 June 2021 | Story Ruan Bruwer | Photo Supplied
Dougie Heymans
Dougie Heymans was the Head of Rugby at the University of the Free State until his passing.

A Shimla great, a passionate rugby and family man, and a dream colleague are just some of the descriptions of how Dougie Heymans will be remembered.

Heymans, Assistant Director: KovsieSport and Head of Rugby, passed away on Monday due to the COVID-19 disease. He was 58.

He will leave a massive legacy in his capacity as rugby administrator, said DB Prinsloo, Director of KovsieSport. “Dougie was so precise in his work. He had a huge work ethic. Everything he did was textbook stuff. He is going to be missed immensely.”

According to Prinsloo, messages of condolence have been pouring in from far and wide. One of many was from former Protea cricket great, Allan Donald, nowadays the head coach of the Knights cricket team.
“It is indeed a shock to the entire sporting world. I knew Dougie very well, his involvement with varsity rugby, but also rugby in the Free State, made a huge impact on sports. This is a huge loss not only for the Cheetahs, but also Bloemfontein and the entire region. We sadly lost a legend,” he said.

Heymans played for the Shimlas between 1989 and 1994 and went on to represent the Free State in 154 matches until 2001.In 2009, he started working for the University of the Free State. He was the man in charge of Varsity Cup matches at Shimla Park.
“They say no one is irreplaceable, but it is going to be tough to follow in his massive footsteps. It is very hard not having him around anymore. He was a fantastic colleague,” Prinsloo said.

Former Shimla and Springbok, Toks van der Linde, who played with and against Heymans, said he had lost a great friend. “He was more than a friend, like a brother to us younger guys. RIP big brother, we are going to miss you.”

News Archive

Art and science help us understand the world and our place in it
2017-10-28



Description: Art and science  Tags: Art and science

At the event were, from the left: Tristan Nel, first-year Fine Arts student;
Dr Janine Allen-Spies from the Department of Fine Arts;
Prof Carlien Pohl-Albertyn from the Department of Microbiology,
Biochemical and Food Biotechnology; and Pheny Mokawane, a
Microbiology, Biochemical and Food Biotechnology student.
Photo: Charl Devenish

Although BioArt dates back as far as the 15th and 16th centuries with the work of Leonardo da Vinci, it is not every day that art and science combine. This rare phenomenon made its appearance when two totally different groups of students – studying arts and microbiology respectively – joined hands in an initiative to create BioArt.

This first-time undergraduate teaching collaboration between the Departments of Fine Arts and Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS), which is characterised by the use of living materials, such as enzymes, microbes and DNA, as well as scientific tools and methods, is exploring a number of questions. 

Different outcomes for arts and microbiology students

According to Prof Carlien Pohl-Albertyn from the Department of Microbiology, Biochemical and Food Biotechnology, one of the central questions explored in BioArt is the nature of ‘life’. “At which stage can matter be classified as being alive or living?” she asked. 

“We realised that the outcomes for the two groups of students would not be the same. For the microbiology students, the focus would be on the understanding and effective communication of a microbiological concept. For the art students the focus would be on the execution of the assignment using visual elements and applied theory of art,” said Prof Pohl-Albertyn.

Dr Janine Allen-Spies from the Department of Fine Arts added: “Art students will also be exploring strangely or previously unforeseen gaps between art and science that can be filled with imaginative interpretations which may forward creative insights in both BioArt as a developing art form and microbiology as investigative science.”

Students’ understanding of microbial evolution reflected in art
The art students had to visit the microbiology labs for their assignment as this is mostly a foreign environment for these students. “The paint medium they had to use was gouache. This medium with its bright colours works well to depict microscopic organisms in art,” Dr Allen-Spies said. 

On display at the Department of Microbial, Biochemical and Food Biotechnology on the Bloemfontein Campus, at a recent event to introduce this new initiative to a wider audience, was a range of visually and scientifically compelling paintings and artefacts (such as paintings, poems, songs, apps) which explore a theme within microbiology from a BioArt perspective that uses creativity to communicate concepts dealt with in the module Microbial Evolution and Diversity.

Any parties who are interested in buying the art can contact Dr Allen-Spies at allenj@ufs.ac.za.

Paintings and artefacts reflects students understanding of BioArt. At the recent opening of the BioArt exhibition at the UFS Department of Microbial, Biochemical and Food Biotechnology, was the work of Madeleen Jansen van Rensburg on display.

Pheny Mokawane, a Microbiology, Biochemical and Food Biotechnology student, wrote a poem for his BioArt project in the Microbial Evolution and Diversity assignment. 

 

 

 

 

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