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28 June 2021
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The announcement by President Cyril Ramaphosa on 27 June 2021 that the country will move to an adjusted Level 4 of the national lockdown for the next two weeks – as from 28 June 2021 until 11 July 2021 – was welcomed by the management of the University of the Free State (UFS).
The Senior Leadership Group (SLG) of the university met today, and
measures were implemented with immediate effect and until further notice.
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.