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28 June 2021
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The announcement by President Cyril Ramaphosa on 27 June 2021 that the country will move to an adjusted Level 4 of the national lockdown for the next two weeks – as from 28 June 2021 until 11 July 2021 – was welcomed by the management of the University of the Free State (UFS).
The Senior Leadership Group (SLG) of the university met today, and
measures were implemented with immediate effect and until further notice.
UFS research indicates high brine injections in frozen chicken
2011-02-08
Irregularities in the chicken industry in South Africa have been receiving media attention for some time now and the latest news on this was the main article of the Sunday newspaper Rapport on Sunday, 6 February 2011. On request of the newspaper our Department of Microbial, Biochemical and Food Biotechnology, under the leadership of Prof. Arno Hugo, analysed the frozen chickens of four brands.
It was established that there is a moisture loss of more than 48% in chickens of some brands. High saline levels in the chickens are another cause for concern, due to the problems it can cause for unsuspecting hypertension sufferers. Nutrient dilution and increased oxidation levels were also identified.
Read More.... (Published in Rapport on 06/02/2011)