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Webinar on resilience and business in the time of COVID-19

19 May 2021 | Story Dr Nitha Ramnath

The University of the Free State (UFS), Standard Bank, and the Mangaung Chamber of Commerce and Industry (MCCI) are pleased to invite you to a special lunchtime webinar with Mr Allon Raiz, CEO of Raizcorp, one of South Africa’s most successful business incubators.

The COVID-19 crisis has affected the operations, cash flow, and debt positions of most businesses, often threatening the sustainability and even the survival of businesses.

Join us for a discussion on how to think about business models that will ensure the survival and even the growth of business in the time of COVID-19.

Date: Thursday, 10 June 2021
Topic: Resilience and business in the time of COVID-19
Time: 12:00-13:30
Platform: Zoom
RSVP to: Alicia Pienaar by 7 June 2021

News Archive

Inaugural lecture: Microbial interaction in foods

2005-09-06

Prof Bennie Viljoen from the Department of Microbial- Biochemical and Food Biotechnology at the University of the Free State (UFS) will deliver his inaugural lecture on Wednesday, 7 September 2005 at 19:00 in the CR Swart Auditorium on campus.

The topic of the lecture is “Microbial interaction in foods: Emphasis on yeasts”.

Prof Viljoen was appointed as lecturer in the Department of Food Science at the UFS in 1989. He was promoted to senior lecturer (1994), associate professor (1997) and professor (2004) in the Department of Microbial, Biochemical and Food Biotechnology.

Prof Viljoen is a NRF B-evaluated scientist, author or co-author of 63 papers in accredited professional journals and seven chapters in scientific books. He contributed to 31 international congresses; four as keynote speaker and eight on invitation, as well as 84 national conference papers. He successfully guided eight Ph D and 20 M Sc students and currently supervises for six Ph D and four M Sc students. He serves on the International Dairy Federation, the International Commission of Food Mycology and the editorial board of international journals. His research focuses on food microbiology, specialising on yeasts.

For any enquiries, please contact Ms Joan Nel at (051) 401-9301.

Media release
Issued by:  Lacea Loader
   Media Representative
   Tel: (051) 401-2584
   Cell: 083 645 2454
   E-mail: loaderl.stg@mail.uovs.ac.za
5 September 2005

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