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19 May 2021
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Story Dr Nitha Ramnath
The University of the Free State (UFS), Standard Bank, and the
Mangaung Chamber of Commerce and Industry (MCCI) are pleased to invite you to a special lunchtime webinar with
Mr Allon Raiz, CEO of
Raizcorp, one of South Africa’s most successful business incubators.
The COVID-19 crisis has affected the operations, cash flow, and debt positions of most businesses, often threatening the sustainability and even the survival of businesses.
Join us for a discussion on how to think about business models that will ensure the survival and even the growth of business in the time of COVID-19.
Date: Thursday, 10 June 2021
Topic: Resilience and business in the time of COVID-19
Time: 12:00-13:30
Platform: Zoom
RSVP to:
Alicia Pienaar
by 7 June 2021
Local businesses challenged to join hands with NSH in raising funds for Mandela Day
2015-07-07
To celebrate Mandela Day, the No Student Hungry Bursary Programme (NSH) will host the first-of-its-kind “Extreme Challenge” in partnership with the Vrystaat Kunstefees/Arts Festival on the Bloemfontein Campus. The competition will have businesses in Bloemfontein enter their staff teams to compete against other businesses, to help raise funds, and to celebrate the tradition of Mandela Day.
Date: 17 July 2015
Time: 11:00 - 16:30
Venue: Grass area at the back of the George du Toit building, Bloemfontein Campus
The NSH Extreme Challenge aims to raise awareness on food insecurity on all three of the UFS campuses. It will provide exposure for the bursary programme, and will get local businesses involved as potential long-term partners.
“The NSH Bursary Programme invests in potential, and supports academic achievers who come from challenging backgrounds,” says Vicky Simpson, co-ordinator of NSH. The NSH food bursary is awarded to students on the basis of financial need, academic excellence, and the commitment to serve the community, and has assisted more than 500 students since 2011.
The public and members of the UFS community are invited to come and support the teams and to bring non-perishable food items on the day to the George du Toit Building during the event, from 11:00 to 16:30. These donations will go towards assisting students on the NSH Bursary programme.