Latest News Archive
Please select Category, Year, and then Month to display items
13 October 2021
|
Story Dr Nitha Ramnath
![]()
The Rector and Vice-Chancellor of the University of the Free State (UFS), Prof Francis Petersen, has the pleasure of inviting you to the 2020/21 virtual presentation of Recognition of Service Awards and recognition of staff members retiring from service in 2020 and 2021. Join us in celebrating the milestones of our dedicated staff.
RSVP: Please confirm your attendance with Alicia Pienaar at pienaaran1@ufs.ac.za by 22 October 2021, after which the link will be shared.
UFS presents short course in the production of value-added dairy products
2009-06-04
 |
At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.