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12 October 2021 | Story André Damons | Photo Unsplash
Bring your blood and get a free doughnut. The Faculty of Health Sciences is conducting a blood drive this week and encourages everyone to roll up their sleeves and donate blood.

The Faculty of Health Sciences at the University of the Free State (UFS) is conducting another blood drive at their office in the Francois Retief Building this week (12 – 14 October 2021), and will be rewarding each donation with a free doughnut.

The faculty is challenging every doctor, nurse, and pharmacist, every paramedic, radiographer, and technician to roll up their sleeves and lend an arm to donate a pint of blood. If every health-care worker joins the donation and donates blood four times a year, there would never be a blood crisis.

The Faculty of Health Sciences invited the South African National Blood Services (SANBS) to the UFS this week to provide all students and staff the opportunity to donate blood at their place of work and study.

The Mental Health Awareness Campaign of the UFS Faculty of Health Sciences has included a community service component in our efforts to raise awareness of mental health issues since 2020. This is in light of increasing evidence that altruism and volunteering provide significant benefits to mental health and feelings of well-being. As all our staff and students know the vital importance of blood, we decided to focus on the SANBS as our partner to provide a quick, convenient opportunity to feel like a real hero by donating blood every three months, while enjoying a free snack.

October is Mental Health Awareness Month – we would like to invite all staff and students on campus to participate in this life-giving event.

Details for blood donation are as follows:

When: 12, 13 and 14 October

Time: 07:00-15:00

Where: Francois Retief Foyer, UFS

News Archive

Student’s study accepted in top anti-microbiotic journal
2008-10-28

 

Part of the study of Ruan Els, 'n M.Sc. student at the University of the Free State’s (UFS) Department of Microbial, Biochemical and Food Biotechnology was recently accepted for publication in one of the top anti-microbiotic journals, "Journal of Antimicrobial Chemotherapy". With this he became the first M.Sc. student at the UFS whose research as first author is published in such a high-impact journal. The part that was published is about a possible way of improving the functioning of drugs that kill fungi which cause diseases in humans. By combining the drug with a fatty acid, less of the drugs that can sometimes be poisonous to humans, can be added to kill the fungus. Here he is with his study leader, Dr Carlien Pohl.
Photo: Lacea Loader

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