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31 October 2021 | Story Elsabé Brits
Grassland

In the vast, flat grasslands of South Africa a host of magnificent plant and animal species flourish, but not all of them are large. Insects and spiders share the landscape, and they are sometimes the uncelebrated heroes of a fragile ecology.

Walking through grasslands one often ignores what is under our feet, but these creatures are vitally important for the wellbeing of any ecosystem.

Grasslands are the dominant vegetation in the central parts of the country, covering most of the Free State and Gauteng and large parts of the North West, Mpumalanga, KwaZulu-Natal and the Eastern Cape, explains Prof Charles Haddad from the Department of Zoology and Entomology in the Faculty of Natural and Agricultural Sciences at the University of the Free State (UFS).

Insects fulfil a myriad of ecosystem functions and deliver crucial services in grasslands. They are the most important group of pollinators, such as bees, flies, and beetles, and are critical to the breakdown of plant and animal waste, especially flies and beetles. They are predators and parasites of other invertebrates, especially spiders, beetles, wasps and flies. The more species in an ecosystem, the greater the number of interacting organisms that can contribute to food webs.

Unfortunately, grasslands are the most threatened biome in South Africa, largely as a consequence of historical agricultural expansion of crop and livestock farming. More recently, urban development, invasive plants and silviculture have impacted on the remaining natural grasslands.

“Little is known about the impact of these activities on terrestrial biodiversity. The presumption is that the destruction and fragmentation of natural grassland reduces the natural vegetation available to indigenous organisms. This creates problems for insects to find suitable plants to feed on, which has a negative impact on their predators and parasites.

“Most anthropogenic influences affect indigenous biodiversity negatively, with very few exceptions. Generally, it is exotic invasive species that benefit the most from disturbance, habitat changes or destruction,” says Prof Haddad.

Spiders

More than 900 species of spiders have been recorded in our grasslands and some 2 300 in the country. Spiders are predators of other invertebrates, especially insects, and play an important role in the natural control of their populations.

They are very resilient to disturbance but are susceptible to chemicals used on crops, the effects of alien plants, and competition with exotic spider species, says Prof Haddad.

Among the interesting spider species one can find in grasslands is a rich diversity of trapdoor spiders, which live in burrows in the ground. Many of them have narrow associations with specific soil types and are often good bioindicators for conservation management.

Some plant-dwelling spiders are uniquely adapted to living on grasses and have slender, pale bodies to camouflage themselves on the stalks of grasses. In contrast, tree-dwelling spiders are often brown with tubercles on their bodies to blend in with the bark of trees to help them ambush their prey, says Prof Haddad.

Termites

Termites are some of the most populous animals on Earth, and the effects they have are most profound in the grasslands. Termites are one of the few animals that can break down cellulose from dead wood and grass. This is made possible through their symbiotic association with tiny microorganisms in their alimentary canal, such as protozoans and bacteria. The microorganisms secrete the enzyme cellulase, which the termites cannot produce themselves, allowing for the breakdown of cellulose in the ingested plant material and the release of the component nutrients for use by the termites. Therefore, these insects play an integral role in the reintroduction of nutrients from the dead plants into the soil.

This enables them to utilise the molecules in the grass that would have otherwise been inaccessible. Their faeces, therefore, contain broken-down nutrients that the roots of plants can absorb.

Many termite species live in underground nests that are great in aerating the soil. Others build large mounds which are extensions of the nests above the soil surface. These mounds, particularly those of the snouted harvester termites, are a familiar feature in most grassland landscapes in the country. These nests and mounds also offer shelter to other organisms, such as spiders, scorpions, lizards, snakes, millipedes, and various insects.

Termites are an important food source for enigmatic animals such as the aardvark and aardwolf, as well as some spiders and beetles, says Prof Haddad. 

Mosquitoes 

Liezl Whitehead, a master’s student in the Department of Zoology and Entomology at the UFS, explains the role of how even mosquitoes are essential.

Mosquitoes are vitally integrated into the ecosystem even as larvae, where they feed on aquatic microorganisms, thereby affecting species interactions and ecosystem dynamics within the aquatic habitat.

Adult mosquitoes feed on nectar as their main food source, and in the process also serve as plant pollinators. Many female mosquitoes do, however, require a blood meal for egg production, where they then transmit a multitude of pathogens. Interestingly, these pathogens play a vital role in the ecosystem, where they help to regulate host population sizes, thereby maintaining the integrity of the ecosystem.

“In recognising the significance of all forms of life, one also realises that mosquitoes play an essential role in the life cycle of numerous other organisms, including protozoans [single-celled microscopic organisms], nematodes [often referred to as roundworms, but they are not closely related to true worms], and mites that depend on mosquitoes for their development and dispersal.

The abundance and widespread nature of mosquitoes contributes to their significant role in the grassland food chain, where the larvae are consumed by countless aquatic organisms, including insects, fish and amphibians. The adults are consumed by a multitude of arthropods and vertebrates, including dragonflies, birds and bats.

“Their elimination from the ecosystem would thereby impact multiple processes within the ecosystem, affecting food webs, pollination and the presence of many other associated organisms,” Whitehead adds. 

A vital food source, urgent protection needed

Prof Liesl van As, Head of the Department of Zoology and Entomology at the UFS says that although the Grassland biome covers an area of 339 237 km2, less than 2% is formally protected. In 2004, the National Spatial Biodiversity Assessment (NSBA) identified the Grassland biome as the most threatened habitat, with more than 30% already irreversibly transformed. A year later, the Grassland Biodiversity Spatial Priority Assessment identified 37% of the land as being important for conservation and suggested that 12% needs to be under formal protection by 2028.

Most of the South African grassland literature refers to the almost 400 plant species, the 34 endemic mammals, and the dozen or so globally threatened bird species, with almost no mention to representatives of the Arthropoda (including spiders, termites and mosquitoes).

Invertebrates are the main components of faunal diversity in grasslands, playing substantial roles in ecosystem processes, including nutrient cycling, pollination, and being a vital food source in food webs (Die een se dood is die ander een se brood).

“These invertebrate communities are heavily dependent on plant diversity and production within a given ecosystem, but for some reason, they don’t get the full recognition and attention compared to the larger animals. Maybe it is because they are not so visible due to their smaller size?

“A visit to www.grasslands.org.za and the Grassland Society of Southern Africa draws our attention towards the fact that although progress has been made in the awareness of the sensitivity of grassland habitats, gaps still exist concerning the biodiversity of the remaining natural fauna. To follow up on this, I am of the opinion that when it comes to invertebrates, such as the spiders, termites and mosquitoes we are now writing about, knowledge and public awareness (citizen science) is contributing to reducing this gap” says Prof Van As.

According to her, in their department, a number of colleagues from Animal Behaviour, Arachnology, Nematology, Applied Agricultural Entomology, Environmental Entomology and Dipterology, to name a few, have been involved in research projects for the past few decades, with a focus on the grassland area, closer to home.  Through their effort and contributions, they are making a scientific difference. 

News Archive

UFS to investigate implementation of quality-monitoring system for SA food industry
2006-02-07

Some of the guests who attended the workshop were from the left Prof James du Preez (Chairperson: Department of Biotechnology at the UFS); Prof Lodewyk Kock (Head: South African Fryer Oil Initiative (SAFOI) at the UFS)); Mrs Ina Wilken (Chairperson: South African National Consumer Union (SANCU)); Prof Herman van Schalkwyk (Dean: Faculty of Natural and Agricultural Sciences at the UFS) and Mr Joe Hanekom (Managing Director of Agri Inspec).
Photo: Stephen Collet
 

UFS to investigate implementation of quality-monitoring system for SA food industry

The University of the Free State (UFS) will be investigating the implementation of a quality-monitoring service for the South African food industry. 

This was decided during a workshop to discuss the external quality monitoring in the edible oil industry of South Africa, which was recently held at the UFS.

Major role players in the fast-food sector like Nando's, Spur, Captain
Dorego's, King Pie Holdings, Black Steer Holdings, etc and various oil
distributors like Felda Bridge Africa, Refill Oils, PSS Oils and Ilanga Oils attended
the workshop. Also present was Mrs Ina Wilken, Chairperson of the South African National Consumer Union (SANCU) and key-note speaker of this workshop. She represented the consumer.  

These role players all pledged their support to the implementation of this quality- monitoring system for the whole food industry. 

The decision to implement this system follows the various malpractices reported in the press and on TV concerning food adulteration (eg the recent Sudan Red Scare), misrepresentation (eg olive oil scandal exposed in 2001) and the misuse of edible frying oils by the fast-food sector. 

“One of the basic rights of consumers is the right to safe food. Consumers must be protected against foods and food production processes which are hazardous to their health. Sufficient guarantee of the safety of all food products and food production processes should be implemented. It does not help to have adequate food standards and legislation and there is no manpower to do the necessary investigation or monitoring,” said Mrs Wilken.

The South African Fryer Oil Initiative (SAFOI), under the auspices of the UFS Department of Microbial, Biochemical and Food Biotechnology, currently monitors edible oils in the food industry and makes a seal of quality available to food distributors.

“Last week’s decision to implement the quality-monitoring system implies that we will now be involving also other departments in the UFS Faculty of Natural and Agricultural Sciences who are involved in various aspects of the food chain in an endeavor to implement this quality monitoring system,” said Prof Herman van Schalkwyk, Dean:  Faculty of Natural and Agricultural Sciences at the UFS and one of the main speakers at the workshop.

Prof van Schalkwyk said that the main aim of such a system will be to improve the competitiveness of the South African food industry.  “It is clear that the role players attending the workshop are serious about consumer service and that they agree that fraudulent practice should be monitored and corrected as far as possible.  Although some of the food outlets have the capacity to monitor the quality of their food, it may not seem to the consumer that this is an objective process.  The proposed external monitoring system would counteract this perception amongst consumers,” said Prof van Schalkwyk.

The workshop was also attended by representatives from SAFOI and Agri Inspec, a forensic investigation company collaborating with inter-state and government structures to combat fraud and international trade irregularities.

Agri Inspec has been working closely with SAFOI for a number of years to test the content of edible oils and fats.  “Extensive monitoring and control actions have been executed in the edible oil industry during the past four years to ensure that the content and labeling of oil products are correct.  Four years ago almost 90% of the samples taken indicated that the content differed from what is indicated on the label.  This has changed and the test results currently show that 90% of the products tested are in order. However, to maintain this quality standard, it is necessary that quality monitoring and educational campaigns are continuously performed,” said Mr Joe Hanekom, Managing Director of Agri Inspec. 

“The seal of quality presented by SAFOI should also be extended to include all the smaller oil containers used by households,” Mrs Wilken said.

The SAFOI seal of quality is currently displayed mainly on some oil brands packed in bigger 20 liter containers, which include sunflower oil, cottonseed oil, palm oil etc which are used by restaurants and fast food outlets.  “Any oil type is eligible to display the seal when meeting certain standards of authenticity.  In order to display the seal, the distributor must send a sample of each oil batch they receive from the manufacturer to SAFOI for testing for authenticity, ie that the container’s content matches the oil type described on the label. This is again double checked by Agri Inspec, which also draws samples countrywide from these certified brands from the end-user (restaurant or fast food outlets). If in breach, the seal must be removed from the faulty containers,” said Prof Lodewyk Kock, Head of SAFOI.

“It should however be taken into account that oils without a seal of quality from the UFS can still be of high quality and authentic. Other external laboratories equipped to perform effective authenticity tests may also be used in this respect,” said Prof Kock.

“It is also important to realise that any oil type of quality such as sunflower oil, cottonseed oil, palm oil etc can be used with great success in well controlled frying processes,” he said.

Further discussions will also be held with the Department of Health, the SA National Consumer Union and Agri Inspec to determine priority areas and to develop the most effective low-cost monitoring system.

More information on the UFS oil seal of quality and oil use can be obtained at www.uovs.ac.za/myoilguide

Media release
Issued by: Lacea Loader
Media Representative
Tel:   (051) 401-2584
Cell:  083 645 2454
E-mail:  loaderl.stg@mail.uovs.ac.za
6 February 2006

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