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31 October 2021 | Story Prof Francis Petersen

The University of the Free State (UFS) calls on all higher education institutions, business, the private and public sector, and the South African community to confirm their commitment towards climate change and to contribute to climate change interventions.

“The UFS is committed to contributing meaningfully through research, innovation, policy advice, activism, and the operational management of the university to a fairer, cleaner, and healthier world, and urges world leaders to make bold decisions on how to reduce greenhouse gas emissions at the upcoming Climate Change Conference of the Parties (COP26) meeting in Glasgow,” says Prof Francis Petersen, Rector and Vice-Chancellor.

The UFS supports the United Nations’ (UN) Sustainable Development Goals (SDGs), and in particular Goal 13, which calls for urgent action to combat climate change and its impact and is committed to underpinning it in the institution’s strategy and operations.

According to Prof Petersen, the university is developing a response to positively impact society and is using the SDGs as basis for this response. “This will incorporate our operations in terms of green and sustainable campuses, as well as the Academic Project in terms of quality research, engaged scholarship, and strategic partnerships with government, communities, and different sectors of the economy. A response to the SDGs is a significant step towards our commitment to play a role in climate change,” says Prof Petersen.

News Archive

UFS leads workshop on African agricultural education
2010-04-08

 
A workshop aimed at the restructuring and revitalisation of agricultural education and training in Africa, supported by the WK Kellogg Foundation, was recently held in Cape Town. National and international delegates attended the workshop with the purpose to conceptualise and discuss the preliminary work pertaining to a book to be published later this year. Representing the University of the Free State (UFS) were Proffs Driekie Hay, Frans Swanepoel, Aldo Stroebel, Izak Groenewald, Dr Glen Taylor, Ms Sonja Loots and Ms Claudine Macaskill. Prof. Monty Jones, the 2004 World Food Prize Laureate and Chairperson of the Global Forum on Agricultural Research (GFAR) was also present.
Photo: Supplied


 

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