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31 October 2021 | Story Prof Francis Petersen

The University of the Free State (UFS) calls on all higher education institutions, business, the private and public sector, and the South African community to confirm their commitment towards climate change and to contribute to climate change interventions.

“The UFS is committed to contributing meaningfully through research, innovation, policy advice, activism, and the operational management of the university to a fairer, cleaner, and healthier world, and urges world leaders to make bold decisions on how to reduce greenhouse gas emissions at the upcoming Climate Change Conference of the Parties (COP26) meeting in Glasgow,” says Prof Francis Petersen, Rector and Vice-Chancellor.

The UFS supports the United Nations’ (UN) Sustainable Development Goals (SDGs), and in particular Goal 13, which calls for urgent action to combat climate change and its impact and is committed to underpinning it in the institution’s strategy and operations.

According to Prof Petersen, the university is developing a response to positively impact society and is using the SDGs as basis for this response. “This will incorporate our operations in terms of green and sustainable campuses, as well as the Academic Project in terms of quality research, engaged scholarship, and strategic partnerships with government, communities, and different sectors of the economy. A response to the SDGs is a significant step towards our commitment to play a role in climate change,” says Prof Petersen.

News Archive

Language Day celebrated on campus
2010-08-19

 
UFS staff members showed their support for Language Day by wearing a hat.
Photo: Christiaan van der Merwe

It was for the second time this year that the Department of Afrikaans and Dutch, German and French at the University of the Free State (UFS) celebrated Genootskap van Regte Afrikaners (GRA) Language Day. Language Day is annually commemorated countrywide on 14 August to celebrate the existence of Afrikaans as a language. The other languages in the department were also involved as part of the celebrations, giving an extra flavour to the celebrations. Apart from the sale of various delicacies and a barbeque, competitions and the sound of the music in the respective languages added to the festive atmosphere and enjoyment.

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