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31 October 2021 | Story Prof Francis Petersen

The University of the Free State (UFS) calls on all higher education institutions, business, the private and public sector, and the South African community to confirm their commitment towards climate change and to contribute to climate change interventions.

“The UFS is committed to contributing meaningfully through research, innovation, policy advice, activism, and the operational management of the university to a fairer, cleaner, and healthier world, and urges world leaders to make bold decisions on how to reduce greenhouse gas emissions at the upcoming Climate Change Conference of the Parties (COP26) meeting in Glasgow,” says Prof Francis Petersen, Rector and Vice-Chancellor.

The UFS supports the United Nations’ (UN) Sustainable Development Goals (SDGs), and in particular Goal 13, which calls for urgent action to combat climate change and its impact and is committed to underpinning it in the institution’s strategy and operations.

According to Prof Petersen, the university is developing a response to positively impact society and is using the SDGs as basis for this response. “This will incorporate our operations in terms of green and sustainable campuses, as well as the Academic Project in terms of quality research, engaged scholarship, and strategic partnerships with government, communities, and different sectors of the economy. A response to the SDGs is a significant step towards our commitment to play a role in climate change,” says Prof Petersen.

News Archive

Inaugural lecture: Microbial interaction in foods
2005-09-06

Prof Bennie Viljoen from the Department of Microbial- Biochemical and Food Biotechnology at the University of the Free State (UFS) will deliver his inaugural lecture on Wednesday, 7 September 2005 at 19:00 in the CR Swart Auditorium on campus.  

The topic of the lecture is “Microbial interaction in foods:  Emphasis on yeasts”.

Prof Viljoen was appointed as lecturer in the Department of Food Science at the UFS in 1989.  He was promoted to senior lecturer (1994), associate professor (1997) and professor (2004) in the Department of Microbial, Biochemical and Food Biotechnology.

Prof Viljoen is a NRF B-evaluated scientist, author or co-author of 63 papers in accredited professional journals and seven chapters in scientific books. He contributed to 31 international congresses; four as keynote speaker and eight on invitation, as well as 84 national conference papers. He successfully guided eight Ph D and 20 M Sc students and currently supervises for six Ph D and four M Sc students.  He serves on the International Dairy Federation, the International Commission of Food Mycology and the editorial board of international journals. His research focuses on food microbiology, specialising on yeasts.

For any enquiries, please contact Ms Joan Nel at (051) 401-9301.

Media release
Issued by:  Lacea Loader
   Media Representative
   Tel:  (051) 401-2584
   Cell:  083 645 2454
   E-mail:  loaderl.stg@mail.uovs.ac.za
5 September 2005
 

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