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31 October 2021 | Story Prof Francis Petersen

The University of the Free State (UFS) calls on all higher education institutions, business, the private and public sector, and the South African community to confirm their commitment towards climate change and to contribute to climate change interventions.

“The UFS is committed to contributing meaningfully through research, innovation, policy advice, activism, and the operational management of the university to a fairer, cleaner, and healthier world, and urges world leaders to make bold decisions on how to reduce greenhouse gas emissions at the upcoming Climate Change Conference of the Parties (COP26) meeting in Glasgow,” says Prof Francis Petersen, Rector and Vice-Chancellor.

The UFS supports the United Nations’ (UN) Sustainable Development Goals (SDGs), and in particular Goal 13, which calls for urgent action to combat climate change and its impact and is committed to underpinning it in the institution’s strategy and operations.

According to Prof Petersen, the university is developing a response to positively impact society and is using the SDGs as basis for this response. “This will incorporate our operations in terms of green and sustainable campuses, as well as the Academic Project in terms of quality research, engaged scholarship, and strategic partnerships with government, communities, and different sectors of the economy. A response to the SDGs is a significant step towards our commitment to play a role in climate change,” says Prof Petersen.

News Archive

Final year Ph D-student is the only speaker from Africa in Spain
2005-09-14

Ms Catrine Strauss, a final year Ph D-student from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) is the only speaker from Africa that will present parts of her thesis later this month (28 September-2 October 2005) at the “24th International Specialized Symposium on Yeasts (ISSY 24)” in Valencia, Spain. 

Ms Strauss' investigation on substances that can control yeast clumping (flocculation) and the effect of the addition of aparine on it, has already been published in the foremost accredited specialised journals in the field. 

 

 

From left:
Prof Pieter van Wyk, head of  the UFS Centre for Confocal and Electron Microscopy; Ms Strauss and Prof Lodewyk Kock, lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology.  Proff Kock (senior promotor) and Van Wyk (promotor) will accompany Ms Strauss to the symposium. 

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