Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
31 October 2021 | Story Prof Francis Petersen

The University of the Free State (UFS) calls on all higher education institutions, business, the private and public sector, and the South African community to confirm their commitment towards climate change and to contribute to climate change interventions.

“The UFS is committed to contributing meaningfully through research, innovation, policy advice, activism, and the operational management of the university to a fairer, cleaner, and healthier world, and urges world leaders to make bold decisions on how to reduce greenhouse gas emissions at the upcoming Climate Change Conference of the Parties (COP26) meeting in Glasgow,” says Prof Francis Petersen, Rector and Vice-Chancellor.

The UFS supports the United Nations’ (UN) Sustainable Development Goals (SDGs), and in particular Goal 13, which calls for urgent action to combat climate change and its impact and is committed to underpinning it in the institution’s strategy and operations.

According to Prof Petersen, the university is developing a response to positively impact society and is using the SDGs as basis for this response. “This will incorporate our operations in terms of green and sustainable campuses, as well as the Academic Project in terms of quality research, engaged scholarship, and strategic partnerships with government, communities, and different sectors of the economy. A response to the SDGs is a significant step towards our commitment to play a role in climate change,” says Prof Petersen.

News Archive

Symposium on nutrition
2007-06-26

The Department Nutrition and Dietetics at the University of the Free State (UFS) presented a symposium with the theme “Making nutrition child’s play” on the Main Campus in Bloemfontein. It was attended by dieticians from across the country, nutritional councillors of the Free State Department of Health and dietetics students. From the left are: Prof. André Dannhauser (head of the Department of Nutrition and Dietetics), Ms Yolandi Bester (final-year student in dietetics), Ms Ronette Lategan (organiser of the symposium, from the Department of Nutrition and Dietetics) and Ms Iris Taylor (nutritional councillor from the Department of Health, Free State).
Photo: Supplied 
 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept