Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
25 April 2022 Photo Jan van der Walt
Friends graduating
From the left are Eduan du Plessis (Bachelor of Commerce in Accounting and recipient of the SAIPA Prize for Best BCom third year student in Accounting), Johanco Viljoen (Bachelor of Science: Botany and Zoology), Louis van der Walt (Bachelor of Accounting), and Thinus Greyling (Bachelor of Commerce: Investment Management and Banking).

Seventeen years of friendship, with four degrees among them. This is what friends Eduan du Plessis, Johanco Viljoen, Louis van der Walt, and Thinus Greyling celebrated during the University of the Free State’s April graduation ceremony. The four friends – who started their academic careers together at Grey Pre-Primary in 2006 and matriculated at Grey College in 2018 – obtained qualifications during the graduation ceremonies of the faculties of Natural and Agricultural Sciences and Economic and Management Sciences.


News Archive

Managing and leading in tough times discussed at the UFS
2008-10-21

 

Mr Brand Pretorius, chief executive of McCarthy Ltd, delivered the 17th annual Brand Pretorius Lecture of the Department of Business Management at the University of the Free State this week. Mr Pretorius, an honorary professor at the Faculty of Economic and Management Sciences, gave in a case study of the motor industry attention to managing and leading in tough times. On turbulence on the international economic front, he said South Africa is not isolated from it, but more insulated due to the Credit Act many protested against. Here are, from the left: Prof. Hendri Kroukamp, Acting Dean of the Faculty of Economic and Management Sciences, Prof. Tienie Crous, Acting Vice-Rector: Academic Operations, Mr Pretorius and Prof. Van Aardt Smit, Department of Business Management.
Photo: Stephen Collett

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept