Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
25 April 2022 Photo Jan van der Walt
Friends graduating
From the left are Eduan du Plessis (Bachelor of Commerce in Accounting and recipient of the SAIPA Prize for Best BCom third year student in Accounting), Johanco Viljoen (Bachelor of Science: Botany and Zoology), Louis van der Walt (Bachelor of Accounting), and Thinus Greyling (Bachelor of Commerce: Investment Management and Banking).

Seventeen years of friendship, with four degrees among them. This is what friends Eduan du Plessis, Johanco Viljoen, Louis van der Walt, and Thinus Greyling celebrated during the University of the Free State’s April graduation ceremony. The four friends – who started their academic careers together at Grey Pre-Primary in 2006 and matriculated at Grey College in 2018 – obtained qualifications during the graduation ceremonies of the faculties of Natural and Agricultural Sciences and Economic and Management Sciences.


News Archive

Kovsie Open Day
2005-04-15

The Kovsie Open Day will once again be hosted by the University of the Free State on 5 and 6 May 2005. The Kovsie Open Day is a window on the opportunities the University offers learners to equip themselves for their careers.

Learners are welcome to visit the exhibitions in the Callie Human Centre and Thakaneng Studentcentre from 08:30-16:30 on Thursday 5 May and from 08:30 - 14:00 on Friday 6 May. The same programme will be presented on both days. At this event learners will be introduced to all aspects of student life… and a lot more.

All the exhibitions of the Faculties will be at the Callie Human Centre and the Hostels and Student affairs will be outside the Callie Human. All the shops and Restaurants at the Thakaneng Bridge will be open with many "Openday specials".

Contact Mrs. Linda Greyling with any enquiries at 051-401 3384.
 

 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept