Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
25 April 2022 Photo Jan van der Walt
Friends graduating
From the left are Eduan du Plessis (Bachelor of Commerce in Accounting and recipient of the SAIPA Prize for Best BCom third year student in Accounting), Johanco Viljoen (Bachelor of Science: Botany and Zoology), Louis van der Walt (Bachelor of Accounting), and Thinus Greyling (Bachelor of Commerce: Investment Management and Banking).

Seventeen years of friendship, with four degrees among them. This is what friends Eduan du Plessis, Johanco Viljoen, Louis van der Walt, and Thinus Greyling celebrated during the University of the Free State’s April graduation ceremony. The four friends – who started their academic careers together at Grey Pre-Primary in 2006 and matriculated at Grey College in 2018 – obtained qualifications during the graduation ceremonies of the faculties of Natural and Agricultural Sciences and Economic and Management Sciences.


News Archive

UFS shines at ASSAf award ceremony
2009-10-13

Prof. Frans Swanepoel, Director of Research Development and Prof. Johan Henning, Dean of the Faculty of Law at the University of the Free State (UFS) were inaugurated as members of the Academy of Science of South Africa (ASSAf) during the award ceremony recently held at the CSIR International Convention Centre in Pretoria. Prof. Esta van Heerden from the Department of Microbial, Biochemical and Food Biotechnology was the recipient of the 2009 Young Scientist of the Academy of Sciences for the Developing World (TWAS), the Department of Science and Technology and ASSAf. Prof. Jonathan Jansen Rector and Vice-Chancellor of the UFS is Vice-President of ASSAf. Here are, from the left: Prof. Swanepoel, Prof. Van Heerden, Prof. Jansen, Prof. Henning and Prof. Neil Heideman, Vice-Dean: Faculty of Natural and Agricultural Sciences.
Photo: Supplied

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept