Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
25 April 2022 Photo Jan van der Walt
Friends graduating
From the left are Eduan du Plessis (Bachelor of Commerce in Accounting and recipient of the SAIPA Prize for Best BCom third year student in Accounting), Johanco Viljoen (Bachelor of Science: Botany and Zoology), Louis van der Walt (Bachelor of Accounting), and Thinus Greyling (Bachelor of Commerce: Investment Management and Banking).

Seventeen years of friendship, with four degrees among them. This is what friends Eduan du Plessis, Johanco Viljoen, Louis van der Walt, and Thinus Greyling celebrated during the University of the Free State’s April graduation ceremony. The four friends – who started their academic careers together at Grey Pre-Primary in 2006 and matriculated at Grey College in 2018 – obtained qualifications during the graduation ceremonies of the faculties of Natural and Agricultural Sciences and Economic and Management Sciences.


News Archive

Chess has potential for growth
2012-05-04

 

Residence students show great interest in league chess.
Photo: Leonie Bolleurs
4 May 2012

The UFS Chess Club recently arranged the first chess tournament. Some 20 students took part in the tournament. According to Karin Venter of KovsieSport, the tournament was arranged to see whether students were interested in the game, and also to collect funds for chess boards and chess pieces. Students had to pay R50 to participate in the tournament.

The winners of the tournament were Pierre Venter (first), Okkert Louw (second) and Bongani Nhlapo (third).

“Interest was also high among residence students for residence league chess,” said Karin. The league will be launched in the next two to three weeks.

There is definitely a future for chess at the university,” said Karin.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept