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25 April 2022
Photo Jan van der Walt
From the left are Eduan du Plessis (Bachelor of Commerce in Accounting and recipient of the SAIPA Prize for Best BCom third year student in Accounting), Johanco Viljoen (Bachelor of Science: Botany and Zoology), Louis van der Walt (Bachelor of Accounting), and Thinus Greyling (Bachelor of Commerce: Investment Management and Banking).
Seventeen years of friendship, with four degrees among them. This is what friends Eduan du Plessis, Johanco Viljoen, Louis van der Walt, and Thinus Greyling celebrated during the University of the Free State’s April graduation ceremony. The four friends – who started their academic careers together at Grey Pre-Primary in 2006 and matriculated at Grey College in 2018 – obtained qualifications during the graduation ceremonies of the faculties of Natural and Agricultural Sciences and Economic and Management Sciences.
Meat Imbizo
2006-03-03
The Department of Agricultural Economics at the University of the Free State (UFS) presented a Meat Imbizo to discuss the challenges facing the industry and identify possible areas of collaboration.
Attending the Imbizo were from the left Mr Dave Ford (South African Feedlot Association (SAFA)); Mr Aggrey Mahanjana (National Emergent Red Meat Producer Organisation (NERMPO)); Mr Mogala Mamabolo (Department of Agriculture in Pretoria); Prof André Jooste (Head: UFS Department of Agricultural Economics) and Mr Harry Prinsloo (National Wool Growers Association (NWGA)).
Attending the Imbizo were from the left Prof André Jooste (Head: UFS Department of Agricultural Economics); Prof Kobus Laubscher (UFS Department of Agricultural Economics and facilitator of the Imbizo); Me Maliga Moodley (Department of Agriculture in Pretoria) and Mr Lulu de Jager (Free State Agriculture).