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Kovsie Dining offers South Campus community affordable, healthy food choices

14 April 2022 | Story Leonie Bolleurs | Photo Lulama Lepheana

South Campus dining — The South Campus can enjoy affordable, healthy food choices in the new food establishment, Dining@Kovsies.

Since the appointment of Dining@Kovsies in January this year, the South Campus community has been enjoying affordable, healthy meals.

Dining@Kovsies also offers students a safe space to gather and relax between classes. Ilze Nikolova from Housing and Residence Affairs, who is overseeing catering on the South Campus, says they are constantly looking at new ideas. “We also offer a variety of options on the menu and incorporate new items as requested by students. It’s important for us to have a close-knit relationship with our customers.”

Some of the food choices include a selection of salads, as well as a home-cooked meal consisting of a meat, starch, and vegetable option.

Simoné Nel, the Head of Support Services and Operations on the South Campus, says she personally tasted and enjoyed the chicken salad. “It was fresh, very tasty, and very affordable,” she remarks.

Dining@Kovsies also caters for vegetarians as well as other food requirements. “If we know there is a specific client with specific requirements, the client can make a request to our head chef, Lulama Lepheana, and she will gladly assist where possible,” says Nikolova.

“Vegetarians can specifically look forward to ordering the vegetarian burger, non-meat salads, or wraps. But if you are more of a meat eater, the chicken wings and ribs are winners. And for the sweet tooth, there is always the chewy, fudgy chocolate brownie that one can enjoy,” concludes Nikolova.

News Archive

UFS first to mechanise agricultural technique

2006-05-09

Small farmers from Thaba `Nchu were the biggest group attending the farmers day at the UFS Paradys experimental farm. From the left are Mr David Motlhale (a small farmer from Thaba 'Nchu), Prof Leon van Rensburg (lecturer at the UFS Department of Soil, Crop and Climate Sciences and project leader), Mr Nhlonipho Nhlabatsi (Agricultural Research Council, Glen), Ms Meisie Mthethwa (small farmer from Bloemspruit). In front is Mr Patrick Molatodi (chairperson of the Tswelopele Small Farmer Association).

Some of the participants of the farmers day at the UFS Paradys experimental farm were from the left Prof Leon van Rensburg (lecturer at the UFS Department of Soil, Crop and Climate Sciences and project leader, Mr Patrick Molatodi (chairperson of the Tswelopele Small Farmers Association) and Prof Herman van Schalkwyk (Dean: UFS Faculty of Natural and Agricultural Sciences).

UFS first tertiary institution in world to mechanise agricultural technique
The University of the Free State (UFS) is the first tertiary institution in the world to mechanise the in-field rain water harvesting technique on a commercial scale.

The technique was recently demonstrated to about 100 small farmers at the UFS Paradys experimental farm outside Bloemfontein.

“With this technique rain water is channeled to the plant and in this way food security is increased. The advantage of the technique for commercial farmers lies in the reduced cultivation of land. Small farmers will benefit from this because they can now move out into the fields and away from farming in their back yards,” says Prof Leon van Rensburg, lecturer at the UFS Department of Soil, Crop and Climate Sciences and project leader.

Rain water harvesting is an antique concept that was used by communities before the birth of Christ. In South Africa the technique is mainly used in the plots of small farmers where they make surface structures by hand.

"The technique is also used for the first time by the UFS on commercial scale by means of the cultivation of a summer crop on 100 ha at the Paradys experimental farm,” says Prof Leon van Rensburg,

Of the farmers who attended the farmers day most represented about 42 rural communities in the vicinity of Thaba ‘Nchu. A group of seven from KwaZulu-Natal also attended the proceedings. These small farmers can for example apply this technique successfully on the 250-300 ha communal land that is available in the Thaba ‘Nchu area.

The project is funded by the UFS and the National Research Foundation (NRF) and the farmers’ day was funded by the Water Research Commission.

Media release
Issued by: Lacea Loader
Media Representative
Tel: (051) 401-2584
Cell: 083 645 2454
E-mail: loaderl.stg@mail.uovs.ac.za
9 May 2006

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