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12 August 2022 | Story NONSINDISO QWABE | Photo NONSINDISO QWABE
Mpho Twala
Cultivating the land-Mpho Twala.

The Bachelor of Community Development qualification offered on the Qwaqwa Campus develops young professionals who are able to work collaboratively with the community to come up with initiatives that build resilience and sustainability. Before obtaining their qualifications, students are required to identify community needs and to come up with viable ways to eradicate these.

It was during this period that Mpho Twala, a recent CommDev graduate, identified a once-thriving community vegetable garden that had been abandoned and subsequently stripped over the years. Further research led her to realise that the soil was still very fertile, and with a bit of work, could once again be revived to become an income-generating business. She received her qualification during the April graduations on the Qwaqwa Campus, but she did not stop there.

Bringing change to the community through vegetable farming

Twala, with no agricultural background, approached the locals for permission to revive the 1-ha garden into a community-owned vegetable garden. “The land has been uncultivated for more than a decade, and after conducting a needs analysis, I didn’t want to leave it like that, because I saw that if I worked with young people, this would help with the high unemployment rate among the youth in this area,” Twala said.

She says she was driven by bringing about change in her community, which she believes was inspired by her studies.
“I’ve always wanted to do something in my community, and CommDev taught me to see opportunities instead of challenges.”

The vegetable garden currently has 17 employees, 10 of whom are under the age of 35. They are currently harvesting cabbages, various forms of spinach, and white onion – all organic – for home consumption and community purchasing. They also occasionally sell to hawkers around Qwaqwa.

Twala dreams of expanding the garden, adding more crops, and ultimately reaching commercial level. “We are currently classified under subsistence farming – farming for home consumption and selling the surplus so that the project can remain operational. But with the right funding and support, we can grow bigger and better.”

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UFS receives a grant of R3 million from the Rockefeller Foundation, USA
2011-01-24

The University of the Free State (UFS) has recently been awarded a grant of R3 million from the Rockefeller Foundation in the USA to engage development evaluation leaders to provide practical assistance to the foundation to better articulate, monitor, evaluate and report on their results and strategies in order to achieve impact.

The grant was secured by the university's Research Development Directorate. It is the first time in 15 years that the Rockefeller Foundation makes a grant to the UFS.
 
The New York-based Rockefeller Foundation focuses on basic survival safeguards, transforming health systems, climate change and environment, urbanisation, and social and economic security in Africa and Asia.
 
Dr Zenda Ofir (Evalnet), an internationally renowned evaluation specialist and affiliated Senior Research Fellow at the UFS, is the project leader. Proffs Frans Swanepoel and Aldo Stroebel from the university will work closely with Dr Ofir and other Rockefeller initiative teams, key grantees and partners, mainly on issues of strengthening food security in Africa.

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