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12 August 2022 | Story NONSINDISO QWABE | Photo NONSINDISO QWABE
Mpho Twala
Cultivating the land-Mpho Twala.

The Bachelor of Community Development qualification offered on the Qwaqwa Campus develops young professionals who are able to work collaboratively with the community to come up with initiatives that build resilience and sustainability. Before obtaining their qualifications, students are required to identify community needs and to come up with viable ways to eradicate these.

It was during this period that Mpho Twala, a recent CommDev graduate, identified a once-thriving community vegetable garden that had been abandoned and subsequently stripped over the years. Further research led her to realise that the soil was still very fertile, and with a bit of work, could once again be revived to become an income-generating business. She received her qualification during the April graduations on the Qwaqwa Campus, but she did not stop there.

Bringing change to the community through vegetable farming

Twala, with no agricultural background, approached the locals for permission to revive the 1-ha garden into a community-owned vegetable garden. “The land has been uncultivated for more than a decade, and after conducting a needs analysis, I didn’t want to leave it like that, because I saw that if I worked with young people, this would help with the high unemployment rate among the youth in this area,” Twala said.

She says she was driven by bringing about change in her community, which she believes was inspired by her studies.
“I’ve always wanted to do something in my community, and CommDev taught me to see opportunities instead of challenges.”

The vegetable garden currently has 17 employees, 10 of whom are under the age of 35. They are currently harvesting cabbages, various forms of spinach, and white onion – all organic – for home consumption and community purchasing. They also occasionally sell to hawkers around Qwaqwa.

Twala dreams of expanding the garden, adding more crops, and ultimately reaching commercial level. “We are currently classified under subsistence farming – farming for home consumption and selling the surplus so that the project can remain operational. But with the right funding and support, we can grow bigger and better.”

News Archive

Yeast genus named after UFS scientist
2012-02-21

 
Prof. Lodewyk Kock

 

A yeast genus has been named Kockiozyma in honour of Prof. Lodewyk Kock of the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State for his contributions to yeast systematics.

A genus is a category of classification ranking below a family and above a species and generally consists of a group of species exhibiting similar characteristics.  
 
Prof. Kock says: “This event was a big surprise and honour which is usually only bestowed on scholars at the end of their career.” 
 
The manuscript proposing the new genus name, titled "Kockiozyma gen. nov., for Zygozyma suomiensis: thephylogeny of the Lipomycetaceous yeasts" was accepted for publication on 7 February 2012 by the ISI journal Annals of Microbiology.
 
This genus is a member of the family called the Lipomycetaceae which is regarded as a primitive group of yeasts. This family is usually studied for their evolutionary status and development.
 
The scholars that did the research and bestowed the honour are Dr S. Jindamorakot and Dr P. Yukphan from the National Science and Technology Development Agency (NSTDA) in Thailand. The senior author was Prof. Y. Yamada, Professor Emeritus at Shizuoka University at the town of Shizuoka in Japan.

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