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12 August 2022 | Story NONSINDISO QWABE | Photo NONSINDISO QWABE
Mpho Twala
Cultivating the land-Mpho Twala.

The Bachelor of Community Development qualification offered on the Qwaqwa Campus develops young professionals who are able to work collaboratively with the community to come up with initiatives that build resilience and sustainability. Before obtaining their qualifications, students are required to identify community needs and to come up with viable ways to eradicate these.

It was during this period that Mpho Twala, a recent CommDev graduate, identified a once-thriving community vegetable garden that had been abandoned and subsequently stripped over the years. Further research led her to realise that the soil was still very fertile, and with a bit of work, could once again be revived to become an income-generating business. She received her qualification during the April graduations on the Qwaqwa Campus, but she did not stop there.

Bringing change to the community through vegetable farming

Twala, with no agricultural background, approached the locals for permission to revive the 1-ha garden into a community-owned vegetable garden. “The land has been uncultivated for more than a decade, and after conducting a needs analysis, I didn’t want to leave it like that, because I saw that if I worked with young people, this would help with the high unemployment rate among the youth in this area,” Twala said.

She says she was driven by bringing about change in her community, which she believes was inspired by her studies.
“I’ve always wanted to do something in my community, and CommDev taught me to see opportunities instead of challenges.”

The vegetable garden currently has 17 employees, 10 of whom are under the age of 35. They are currently harvesting cabbages, various forms of spinach, and white onion – all organic – for home consumption and community purchasing. They also occasionally sell to hawkers around Qwaqwa.

Twala dreams of expanding the garden, adding more crops, and ultimately reaching commercial level. “We are currently classified under subsistence farming – farming for home consumption and selling the surplus so that the project can remain operational. But with the right funding and support, we can grow bigger and better.”

News Archive

UFS student shows what a business plan should look like
2012-04-25

 

Zandile Mabizela and Dr Johan Coetzee
Photo: Leatitia Pienaar
24 April 2012

A business plan presented by Zandile Mabizela, a B.Com. Honours student in Financial Economics and Investment Management at the University of the Free State (UFS), was placed second in a competition of the Junior Chamber International (JCI).

The JCI is a worldwide non-political and non-sectarian youth service organisation with the aim and purpose of creating positive changes in the world.

In the JCI SA Best Business Plan Competition ten finalists gave presentations at the Anglo American Head Offices and the Mag+ Business Plan that Zandile presented was placed second overall at an awards ceremony in Sandton.

Her lecturer, Dr Johan Coetzee, says the remarkable feature of this achievement is that the proposal made by Zandile was the only business concept by a student among the top five. The remaining finalists are all operational businesses that are managed by entrepreneurs in the field.

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