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12 August 2022 | Story NONSINDISO QWABE | Photo NONSINDISO QWABE
Mpho Twala
Cultivating the land-Mpho Twala.

The Bachelor of Community Development qualification offered on the Qwaqwa Campus develops young professionals who are able to work collaboratively with the community to come up with initiatives that build resilience and sustainability. Before obtaining their qualifications, students are required to identify community needs and to come up with viable ways to eradicate these.

It was during this period that Mpho Twala, a recent CommDev graduate, identified a once-thriving community vegetable garden that had been abandoned and subsequently stripped over the years. Further research led her to realise that the soil was still very fertile, and with a bit of work, could once again be revived to become an income-generating business. She received her qualification during the April graduations on the Qwaqwa Campus, but she did not stop there.

Bringing change to the community through vegetable farming

Twala, with no agricultural background, approached the locals for permission to revive the 1-ha garden into a community-owned vegetable garden. “The land has been uncultivated for more than a decade, and after conducting a needs analysis, I didn’t want to leave it like that, because I saw that if I worked with young people, this would help with the high unemployment rate among the youth in this area,” Twala said.

She says she was driven by bringing about change in her community, which she believes was inspired by her studies.
“I’ve always wanted to do something in my community, and CommDev taught me to see opportunities instead of challenges.”

The vegetable garden currently has 17 employees, 10 of whom are under the age of 35. They are currently harvesting cabbages, various forms of spinach, and white onion – all organic – for home consumption and community purchasing. They also occasionally sell to hawkers around Qwaqwa.

Twala dreams of expanding the garden, adding more crops, and ultimately reaching commercial level. “We are currently classified under subsistence farming – farming for home consumption and selling the surplus so that the project can remain operational. But with the right funding and support, we can grow bigger and better.”

News Archive

`This cookie won’t crumble’
2013-02-20

 

 
 8 March 2013
During 2012, third-year medical students from the UFS became involved in a community project at Lebone Village, a home for HIV infected and affected orphans in Bloemfontein.

A key element of this project was the sustainability the project had to offer. The medical students decided to take up cookie baking. They explored recipes and trained the volunteers at Lebone to perfect the recipes to the last crumb.

The cookies will be packaged in sachets that were also designed by the students. The UFS’s logo will be printed on the back of the packet and distributed across the country. The cookies will be a source of income for Lebone and also market the organisation.

The cookies scheme will form a lasting foundation on which the UFS’s name can be built and from which the community can gain. It will also display the great heights the UFS’s students are capable of reaching and the creative potential of the youth of this country.

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