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12 August 2022 | Story NONSINDISO QWABE | Photo NONSINDISO QWABE
Mpho Twala
Cultivating the land-Mpho Twala.

The Bachelor of Community Development qualification offered on the Qwaqwa Campus develops young professionals who are able to work collaboratively with the community to come up with initiatives that build resilience and sustainability. Before obtaining their qualifications, students are required to identify community needs and to come up with viable ways to eradicate these.

It was during this period that Mpho Twala, a recent CommDev graduate, identified a once-thriving community vegetable garden that had been abandoned and subsequently stripped over the years. Further research led her to realise that the soil was still very fertile, and with a bit of work, could once again be revived to become an income-generating business. She received her qualification during the April graduations on the Qwaqwa Campus, but she did not stop there.

Bringing change to the community through vegetable farming

Twala, with no agricultural background, approached the locals for permission to revive the 1-ha garden into a community-owned vegetable garden. “The land has been uncultivated for more than a decade, and after conducting a needs analysis, I didn’t want to leave it like that, because I saw that if I worked with young people, this would help with the high unemployment rate among the youth in this area,” Twala said.

She says she was driven by bringing about change in her community, which she believes was inspired by her studies.
“I’ve always wanted to do something in my community, and CommDev taught me to see opportunities instead of challenges.”

The vegetable garden currently has 17 employees, 10 of whom are under the age of 35. They are currently harvesting cabbages, various forms of spinach, and white onion – all organic – for home consumption and community purchasing. They also occasionally sell to hawkers around Qwaqwa.

Twala dreams of expanding the garden, adding more crops, and ultimately reaching commercial level. “We are currently classified under subsistence farming – farming for home consumption and selling the surplus so that the project can remain operational. But with the right funding and support, we can grow bigger and better.”

News Archive

University provides for water shortage
2015-07-20

Amidst impending water restrictions and potential disruptions in municipal water supply, the University of the Free State (UFS) has been busy since May 2015, introducing reservoirs to provide the Bloemfontein Campus with water in times of water shortage.

These reservoirs will provide water only for day-to-day human consumption, and not for irrigation.

The reservoirs will store a minimum of 24 hours’ water supply. This amounts to two 1,045-kl tanks.

The two reservoirs, worth R4 million, are located on the western part of the Bloemfontein Campus, adjacent to the Animal Research Unit. They will be used together with the current 250 mm-diameter pipe providing water to the Bloemfontein Campus. The reservoirs will supply the pipe with water, as and when required during times of municipal service disruption.

It is estimated that the project will be completed by the end of July 2015.

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