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09 February 2022 | Story Lacea Loader

After careful consideration and in consultation with various stakeholders, the management of the University of the Free State (UFS) today decided that the online registration period will be extended by one week until Friday 18 February 2022.

In line with this decision, classes will commence on Monday 21 February 2022, to give students enough time to register and prepare for their academic activities.

The university’s decision to extend the online registration period derives, among others, from logistical and external factors that contributed to students only being able to register from the week of 7 February 2022.

Channels available for students to contact the university during the registration period:

► Central contact centre: +27 51 401 9111 (if you want to speak to one of our agents)

Central contact centre booklet
► WhatsApp chatbot: +27 87 240 6370 (if students want to conduct an online chat conversation via text messages)

Registration assistance: System-based online registration assistance functionality through the UFS website

Comprehensive registration information is available at:   www.ufs.ac.za/register

Visit https://www.ufs.mobi/register and follow the checklist #StepbyStep 2022 online registration.

News Archive

Fulbright Scholarship awarded to Kovsie Academic
2010-07-14

 Mrs Ronette Lategan

Mrs Ronette Lategan, Ph.D. student and Lecturer in Nutrition and Dietetics in the Faculty of Health Sciences at the University of the Free State, has been awarded the prestigious Fulbright Scholarship to work on her Ph.D. in the United States of America. Mrs Lategan is one of only 22 South Africans awarded the scholarship to study in the United States for the 2010-2011 academic year. She will be based at the Nutrition, Food and Exercise Sciences Department of Florida State University and conduct her research from August 2010 to August 2011. She will join the research group of Prof. Jasminka ilich-Ernst. Through participating in the research group, Mrs Lategan aims to complete her Ph.D. in the field of Nutrigenomics, focusing on hypertension. 
 

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