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18 March 2022
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Due to logistical reasons – which include the coming long weekend and the fact that the first term ends next week – the academic programme on the Qwaqwa Campus will remain online until Friday 25 March 2022.
Students will be informed by their faculties about the revised schedule for the week of 22-25 March 2022, as well as about arrangements regarding tests and assessments scheduled for next week on the campus.
UFS research indicates high brine injections in frozen chicken
2011-02-08
Irregularities in the chicken industry in South Africa have been receiving media attention for some time now and the latest news on this was the main article of the Sunday newspaper Rapport on Sunday, 6 February 2011. On request of the newspaper our Department of Microbial, Biochemical and Food Biotechnology, under the leadership of Prof. Arno Hugo, analysed the frozen chickens of four brands.
It was established that there is a moisture loss of more than 48% in chickens of some brands. High saline levels in the chickens are another cause for concern, due to the problems it can cause for unsuspecting hypertension sufferers. Nutrient dilution and increased oxidation levels were also identified.
Read More.... (Published in Rapport on 06/02/2011)