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10 March 2022 | Story Bonolo Mahlatsi | Photo Pexels
Secure the Grad- CTL initiative
The initiative, termed #SecureTheGrad (#STG), serves to promote student engagement, learning, and progress. Furthermore, it aims to create well-rounded students who are responsible and will, in turn, become productive citizens when they exit university. In that way, they will be able to deal with societal issues.

As the registration process has been concluded and the academic year is underway, the academic race for students is in progress. The race may be overwhelming and daunting at the beginning because of new modules, assessment schedules, and imminent test weeks.  

Secure the Grad Initiative

However, there is no need for students to fret, as help is always available to them. The Centre for Teaching and Learning (CTL) at the University of the Free State (UFS), under the focus area of Student Success and Learning (SLS), has created a senior experience and senior student success initiative. The initiative, termed #SecureTheGrad (#STG), serves to promote student engagement, learning, and progress. Furthermore, it aims to create well-rounded students who are responsible and will, in turn, become productive citizens when they exit university. In that way, they will be able to deal with societal issues. Secure the Grad is an institutional programme available to all students across the three campuses. To date, it has more than 2 600 students who formed part of the senior student orientation in February 2022. In addition, it has more than 1 300 students joining the live webinar on advising, academic appeals, postgraduate funding, as well as student accommodation.

Benefits of the initiative

Secure the Grad invites experts to share the value of their services with senior students in a conversation format. In fact, the programme’s webinars and seminars aim to provide senior UFS students with an opportunity to network within the campus community, as well as with key partners. In addition, the initiative aims to enable students to plan their professional development, establish realistic expectations aligned with those of the university, foster a sense of belonging that enhances the experience towards graduation, and transition into the entrepreneurial world of work. Thus, granting students the opportunity to have access to the support services (such as navigating campus, having access to academic support, career development, wellness, and personal success) available at the university in order for them to be successful in their studies, profession, and life.
 
Engagement with the UFS students

The initiative is a pragmatic way to understand student and community engagement by familiarising students with all departments and the services rendered, to create well-rounded students. Since its inception, Secure the Grad has gained much momentum in the student community. As such, the initiative will kick off this month with first-ever activations across the three campuses, and a series of webinars and seminars throughout the semester. Communication about the events will be sent by the marketing team to students on their student emails and the relevant social media platforms.

Learning should be fun, with meaningful initiatives that tie in with teaching, learning, and ultimately students succeeding in their studies. At the end of the day, the idea is to create holistic student experiences that will enhance student success by having students who stay on track, feel nurtured, connected, and engaged with the university. 

News Archive

Most read articles in international journal authored by UFS academics
2011-10-06

 

Prof. James du Preez, Senior Professor and Head of the Department of Microbial, Biochemical and Food Biotechnology, and Prof. Lodewyk Kock, Outstanding Professor in the same department.
Photo: Leonie Bolleurs

FEMS Yeast Research, the top international journal in this field of research, recently announced their three "most read articles" of 2011, based on the number of downloads from their website. Of these three published papers, two are from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS). They are:

The article with the title, The yeast Saccharomyces cerevisiae – the main character in beer brewing, was authored by Prof. Bettie Lodolo and Mr Martin Brooks (Brewing Consultant and Chief Brewer of the SAB Ltd. Brewing Centre of Excellence in Alrode, Johannesburg, respectively), Prof. Lodewyk Kock (Outstanding Professor in the UFS Department of Microbial, Biochemical and Food Biotechnology) and Prof. Barry Axcell (Global Chief Brewer, SABMiller, Sandton). Prof. Lodolo is also an Affiliated Professor in the UFS’s Department of Microbial, Biochemical and Food Biotechnology,

The authors of the second paper entitled The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review, are Dr Olga de Smidt (Researcher at the Central University of Technology and a former Ph.D. student of the UFS Department of Microbial, Biochemical and Food Biotechnology); Prof. Koos Albertyn from the above department, and Prof. James du Preez Senior Professor and Head of this department.

The article by Lodolo et al. was also listed as one of the three most cited articles of 2010 published in this journal.

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