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07 March 2022 | Story Lacea Loader

On 14 March 2022, the Bloemfontein and Qwaqwa Campuses of the University of the Free State (UFS) will return to face-to-face classes as per the teaching plans for 2022. The faculties that are continuing with face-to-face classes in the first term (i.e., the Faculties of Natural and Agricultural Sciences and Health Sciences), will remain face-to-face during the week of 7 to 11 March 2022.

The decision to resume face-to-face classes follows previous communiques in February 2022 about the temporary closure of the Qwaqwa Campus due to violent protest action, and the continuation of the academic programme on the Bloemfontein Campus in a differentiated and flexible online delivery mode due to challenges experienced with disruption of classes. 
 
The return to face-to-face classes on 14 March 2022 also follows the reopening of and resumption of online classes on the Qwaqwa Campus on 28 February 2022, and the resumption of some face-to-face activity on the Qwaqwa Campus as from 7 March 2022.

As a residential institution, it is important for students to return to campus, for the academic programme to continue as planned, and for activities to return to normal.
 
Students will be informed by their respective faculties as to how the academic programme will be adapted for face-to-face classes, including instances where classes will remain online.

News Archive

UFS leads workshop on African agricultural education
2010-04-08

 
A workshop aimed at the restructuring and revitalisation of agricultural education and training in Africa, supported by the WK Kellogg Foundation, was recently held in Cape Town. National and international delegates attended the workshop with the purpose to conceptualise and discuss the preliminary work pertaining to a book to be published later this year. Representing the University of the Free State (UFS) were Proffs Driekie Hay, Frans Swanepoel, Aldo Stroebel, Izak Groenewald, Dr Glen Taylor, Ms Sonja Loots and Ms Claudine Macaskill. Prof. Monty Jones, the 2004 World Food Prize Laureate and Chairperson of the Global Forum on Agricultural Research (GFAR) was also present.
Photo: Supplied


 

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