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03 August 2023
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Story Lacea Loader
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Received from Lacea Loader
Disruption of academic activities occurred on the Bloemfontein, South, and Qwaqwa campuses of the University of the Free State (UFS) on 1 and 2 August 2023.
The university management is aware that the protest action has impacted our students’ academic programme, as well as academic and support service activities on the campuses.
Here is a message to staff and students from Prof Francis Petersen, Vice-Chancellor and Principal of the UFS, about the events of the past two days: https://vimeo.com/kovsies/fromthevc
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.