Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
03 January 2023 | Story Charlene Stanley | Photo Supplied
Vuyelwa Vumendlini
Vuyelwa Vumendlini, Alternate Executive Director at the International Monetary Fund in Washington DC.

High-profile positions at National Treasury, the World Bank and now also the International Monetary Fund in Washington, mark an illustrious career for UFS Economics alumna, Vuyelwa Vumendlini.

“Go in full force, hands and feet, and accept this opportunity of a lifetime. You won’t regret it.” These words of Dr Minette Smit, her thesis supervisor, proved to be pivotal advice to a young Vuyelwa Vumendlini. At the time, she was doing her BCom Honours in Economics (1996-1999) and was presented with a scholarship opportunity to complete her master’s degree in the USA.

“I was afraid to leave my home and my comfort zone,” she explains. “But looking back, I’m extremely grateful to have taken that step.”

Her studies culminated in an appointment as Senior Adviser to the Executive Director at the World Bank, then Deputy Director-General: International and Regional Economic Policy at the National Treasury, and now as Alternate Executive Director at the International Monetary Fund (IMF) in Washington DC. As an IMF executive board member, Vumendlini represents 23 English-speaking African countries that are members of a constituency. The Executive Board of the IMF has 24 chairs, representing 24 constituencies from its 189 countries’ membership. Among her duties are considering policy issues and surveillance reports, as well as approving and monitoring IMF programmes involving lending and/or technical assistance.

Since this is the second stint in Washington for her and her children, Simphiwe, Enhle, and Anele, settling down was much easier. “Because of the COVID-19 isolation, we were kind of used to being alone at home, so we didn’t find the solitude that bad while we were still making new friends.”

She misses South African food the most – things like biltong and boerewors – and the proximity of favourite restaurants like Ocean Basket and Mugg & Bean. She has fond memories of her study years, working as an assistant in the Department of Economics, hanging out at Mooimeisiesfontein on Saturdays, and building rag floats for Vergeet-My-Nie and Kestell residences. Plans for the future include tackling her PhD in Economics.

Her advice to UFS students: “Be up to date with what is happening around you. Do not be afraid to do things differently. Be agile in your approach to achieving your career aspirations and be ready to take on those opportunities when they present themselves.”

News Archive

German institute invites UFS academic to research on algae to replace fossil fuels
2015-05-08

Prof Johan Grobbelaar
Photo: Hannes Pieterse

Professor Johan Grobbelaar, from the Department of Plant Sciences at the University of the Free State, has been invited by the Institute of Bio- and Geosciences - IBG-2 at Forschungszentrum Jülich GmbH - to do research in Germany from 8 June 2015 to 4 September 2015.

During his research, Prof Grobbelaar will work on the institute’s large-scale outdoor cultivation of green micro-algae with the aim of finding alternate fuels for the aviation industry. This work includes the cultivation of algae in the laboratory, outdoors, and in the greenhouse; the mentoring of local scientists as well as assistance in, and planning of experiments for, green algae cultivation.

Prof Grobbelaar’s research focus is on Algal biotechnology, Limnology, and Photosynthesis. He has authored more than 80 articles in scientific journals, 18 chapters in scientific books, delivered more than 120 papers at scientific meetings, 41 of them at international congresses.  Among others, he was honoured with the highest award bestowed on a person by the International Association of Applied Phycologists with the title ‘Distinguished Applied Phycologist’.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept