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UFS Student Governance Office announces 2023 CSRC Elections, 22-24 August

20 July 2023 | Story Lunga Luthuli | Photo Supplied

Your vote counts — Exercise your right to vote in the 2023 SRC elections from 22 to 24 August. Student participation makes a difference.

The University of the Free State (UFS) Office for Student Governance has announced that the 2023 Campus Student Representative Council (SRC) elections will take place from 22 to 24 August 2023. This eagerly anticipated annual event is an opportunity for students to elect their representatives, ensuring that their voices are heard and that their interests are represented in the university community.

To facilitate a smooth election process, the UFS Elections Committee has scheduled indabas for 25 July 2023 on the Qwaqwa Campus, and for 27 July 2023 on the Bloemfontein and South campuses. The indabas are platforms providing students the opportunity to raise questions about the upcoming elections.

Dr Grey Magaiza, chairperson of the UFS Elections Logistics Committee (ELC), said: “SRC elections are a critical legislative requirement of the Higher Education Act 101 of 1997, which prescribes cooperative governance at universities. The student leaders who are chosen become critical mouthpieces for the rest of the student body in critical governance functions of the university. It is therefore very important for the student community to participate in elections and to choose their preferred candidates.”

Make your vote count

The ELC is encouraging all students to actively engage in the electoral process, either as candidates or voters. Running for a position in the SRC offers students a platform to make a meaningful impact on campus life, while casting their votes ensures that the elected representatives genuinely represent the interests of the student body.

In preparation for the upcoming elections, the ELC will provide information on candidate registration procedures, campaigning guidelines, and other pertinent details to facilitate a fair and transparent electoral process.

“Student politics can shape the student life dynamic on campus, hence it is a very important element in institutional governance. We look forward to positive campaigning and mature engagements among the candidates, and to the wonderful political behaviour that has become the norm in all UFS elections. This has become a rich tradition that UFS students have proudly held, and is becoming the envy of other institutions as well. Kudos to our UFS students,” remarked Dr Magaiza.

Election Indabas:

Qwaqwa Campus: 25 July 2023, 24-hour Study Centre, from 13:00 to 15:00
South Campus: 27 July 2023, Toka Residence Gazelle, from 10:00 to 12:00
Bloemfontein Campus: 27 July 2023, EXR 4, from 14:00 to 16:00

News Archive

UFS researchers are producing various flavour and fragrance compounds

2015-05-27

The minty-fresh smell after brushing your teeth, the buttery flavour on your popcorn and your vanilla-scented candles - these are mostly flavour and fragrance compounds produced synthetically in a laboratory and the result of many decades of research.

This research, in the end, is what will be important to reproduce these fragrances synthetically for use in the food and cosmetic industries.

Prof Martie Smit, Academic Head of the Department of Microbial, Biochemical and Food Biotechnology at the UFS, and her colleague Dr Dirk Opperman, currently have a team of postgraduate students working on the production of various flavour and fragrance compounds from cheap and abundantly available natural raw materials.

Prof Smit explains that most of the flavours and fragrances that we smell every day, originally come from natural compounds produced mainly by plants.

“However, because these compounds are often produced in very low concentrations by plants, many of these compounds are today replaced with synthetically-manufactured versions. In recent times, there is an increasing negative view among consumers of such synthetic flavour and fragrance compounds.”

On the other hand, aroma chemicals produced by biotechnological methods, are defined as natural according to European Union and Food and Drug Administration (USA) legal definitions, provided that the raw materials used are of natural origin. Additionally, the environmental impact and carbon footprint associated with biotech-produced aroma chemicals are often also smaller than those associated with synthetically-produced compounds or those extracted by traditional methods from agricultural sources.

During the last four years, the team investigated processes for rose fragrance, vanilla flavour, mint and spearmint flavours, as well as butter flavour. They are greatly encouraged by the fact that one of these processes is currently being commercialised by a small South African natural aroma chemicals company. Their research is funded by the Department of Science and Technology and the National Research Foundation through the South African Biocatalysis Initiative, the DST-NRF Centre of Excellence in Catalysis and the Technology Innovation Agency, while the UFS has also made a significant investment in this research.

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