Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
22 June 2023 | Story Boitumelo Mokheseng | Photo Supplied
Boitumelo Mokheseng
Boitumelo Mokheseng is a Presidential Youth Employment Initiative (PYEI) Intern in the Qwaqwa Campus Health and Wellness Centre.

The University of the Free State (UFS) is celebrating Youth Month by showcasing the positive influence of the institution on career development. As part of this initiative, we are sharing the stories of UFS alumni who are now working at the university.

Boitumelo Mokheseng, Presidential Youth Employment Initiative (PYEI) Intern in the Qwaqwa Campus Health and Wellness Centre, shares her UFS journey:

Q: Year of graduation from the UFS:

A: 2021.

Q: Qualification obtained from the UFS:

A: Bachelor of Administration.

Q: Date of joining the UFS as a staff member:

A: March 2023.

Q: Initial job title and current job title:

A: PYEI intern in the Qwaqwa Campus Health and Wellness Centre.

Q: How did the UFS prepare you for the professional world?

A: The University of the Free State (UFS) propelled me towards the career path I had always aspired to. The comprehensive education I received not only equipped me with the necessary skills for the workplace, but also fostered a problem-solving mindset that was ingrained in us from our undergraduate years.

Q: What are your thoughts on transitioning from a UFS alumnus to a staff member?

A: The transition from being a UFS student to a staff member has been wonderful, even though challenging, because now I get to feel the pressure that the clinic staff felt while I was a student. For instance, when visiting the clinic before, I didn’t understand why there are long queues, why we are not assisted in time; since I’m the one assisting the students with the booking systems and making sure they get to the consulting rooms, I now understand how things work.

Q: Any additional comments about your experience?

A: Working here at the UFS has been a dream come true. I am fascinated daily by meeting up with inspiring people who motivate me to do better in life, and I keep learning new things. The experience so far is good; I have acquired new skills, moved from office work and got involved in campaigns such as First Things First where I can engage more with students and meet the different stakeholders from the health department. I’m thankful for the great opportunity the university has given me to be part of it as a staff member – no longer a student.

News Archive

Delegation from university in Mexico visits the UFS
2009-09-01

 
From the left are: Prof. Schalk Louw, Prof. Wijnand Swart, Dr Victor Pinto, UACH, Dr Lizel Hugo, National Museum, Dr Nahum Marban, UACH, Ms Henda Landman, Department of Zoology and Entomology at the UFS, Ms Louise Coetzee, National Museum, Mr Vaughn Swart, Department of Zoology and Entomology at the UFS, Dr Samuel Ramirez, UACH, and Dr Driekie Fourie, ARC-Grain Crops Institute in Potchefstroom.
Photo: Mangaliso Radebe

 
A delegation from the Autonomous University of Chapingo (UACH) in Texcoco, Mexico visited the University of the Free State (UFS) recently to hold exploratory discussions with various scientists affiliated to the Faculty of Natural and Agricultural Sciences, including the Centre for Plant Health Management (CePHMa). The visit builds on an institutional agreement that was signed between CePHMa and the University of Chapingo in 2006. The Mexican delegation was hosted by Prof. Wijnand Swart, Cluster Director: Technologies for Sustainable Crop Industries in Semi-arid regions, and consisted of Dr Victor Pinto (entomologist), Dr Samuel Ramirez (entomologist) and Dr Nahun Marban (nematologist). Prof. Schalk Louw from the Department of Zoology and Entomology at the UFS chaired a meeting with the three Mexican visitors and colleagues specialising in in acarology and nematology from the National Museum in Bloemfontein and the ARC-GCI in Potchefstroom, respectively. Discussions focused mainly on opportunities for collaborative research and student exchange between the aforementioned institutions and University of Chapingo.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept