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14 June 2023 | Story Nwabisa Dinga | Photo Supplied
Nwabisa Dinga
Nwabisa Dinga, Senior Assistant Officer at the School of Nursing

The University of the Free State (UFS) is celebrating Youth Month by showcasing the positive influence of the institution on career development. As part of this initiative, we are sharing the stories of UFS alumni who are now working at the university.

Nwabisa Dinga, Senior Assistant Officer at the School of Nursing, shares her UFS journey:

Q: Year of graduation from the UFS:

A: 2014.

Q: Qualification obtained from the UFS:
A: BA in Governance and Political Transformation.

Q: Date of joining the UFS as a staff member:
A: 1 September 2022.

Q: Initial job title and current job title:
A: Senior Assistant Officer in the School of Nursing. 

Q: How did the UFS prepare you for the professional world?
A: The University of the Free State taught me to always be professional, communicate effectively, and manage my time wisely – those are some of the major things I have carried into my professional world.
 
Q: What are your thoughts on transitioning from a UFS alumnus to a staff member?
A: The professional world operates in a different way than when you were a student; the mindset shift required is significant and the changes in personal circumstances are huge.

Q: Any additional comments about your experience?
A: The shift from student to professional life can be bewildering, and for some it can take a very long time to adjust.

News Archive

Final year Ph D-student is the only speaker from Africa in Spain
2005-09-14

Ms Catrine Strauss, a final year Ph D-student from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) is the only speaker from Africa that will present parts of her thesis later this month (28 September-2 October 2005) at the “24th International Specialized Symposium on Yeasts (ISSY 24)” in Valencia, Spain. 

Ms Strauss' investigation on substances that can control yeast clumping (flocculation) and the effect of the addition of aparine on it, has already been published in the foremost accredited specialised journals in the field. 

 

 

From left:
Prof Pieter van Wyk, head of  the UFS Centre for Confocal and Electron Microscopy; Ms Strauss and Prof Lodewyk Kock, lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology.  Proff Kock (senior promotor) and Van Wyk (promotor) will accompany Ms Strauss to the symposium. 

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