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19 June 2023 | Story Sfundo Mazibuko | Photo Supplied
Sfundo Mazibuko
Sfundo Mazibuko is a Presidential Youth Employment Initiative (PYEI) Intern in the Qwaqwa Campus Health and Wellness Centre

The University of the Free State (UFS) is celebrating Youth Month by showcasing the positive influence of the institution on career development. As part of this initiative, we are sharing the stories of UFS alumni who are now working at the university.

Sfundo Mazibuko, Presidential Youth Employment Initiative (PYEI) Intern in the Qwaqwa Campus Health and Wellness Centre, shares his UFS journey:

Q: Year of graduation from the UFS:

A: My graduation year is 2023.

Q: Qualification obtained from the UFS:

A: Bachelor of Education in Intermediate Phase Teaching, majoring in social sciences and life skills.

Q: Date of joining the UFS as a staff member:

A: March 2023.

Q: Initial job title and current job title:

A: Data Capture Intern in the Health and Wellness Centre.

Q: How did the UFS prepare you for the professional world? 

A: Since I started working as a UFS staff member, I have gained skills in collaborating with colleagues, administration skills, data capturing skills, client welcoming skills, confidentiality skills, and time management skills.

Q: What are your thoughts on transitioning from a UFS alumnus to a staff member?

A: Working at the UFS is an incredibly rewarding experience, with ample career advancement opportunities, a focus on work-life balance, comprehensive benefits, a collaborative work culture, and a commitment to making a positive impact. The UFS nurtures its employees' growth through professional development programmes, offers flexible work arrangements, provides competitive perks, fosters inclusivity and teamwork, and actively engages in philanthropic initiatives. Joining the UFS means embarking on a fulfilling journey of personal and professional growth.

News Archive

Vietnamese delegation visits UFS
2008-12-04

 
A delegation from the Department of Science and Technology in Vietnam recently visited the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) to learn from South African experiences in preservation and exploitation of genetic resources and to establish contacts for collaboration. Pictured are, from the left: Dr Dang Tung, Head: Department of Science and Technology, Vietnam, Prof. Martie Smit, UFS Department of Microbial, Biochemical and Food Biotechnology, Dr Vo Van Long, Head: Department of Scientific Planning and International Collaboration, Vietnam, Dr Vu Nguyen Thanh, Deputy Head: Department of Microbiology, Vietnam, Prof. Niel Heideman, Vice-Dean: UFS Faculty of Natural and Agricultural Sciences, Mr Arthur Johnson, Co-ordinator: UFS International Research Funding, and Dr Nguyen Quang Thao, Senior Specialist: Department of Science and Technology, Vietnam. Dr Thanh was a post-doctoral fellow in the group of Prof. Smit from 1994 to 1996.

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