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18 May 2023
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Story KEKELETSO TAKANG
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Photo PEXELS
The initiative is not only aimed at getting potential (nascent) entrepreneurs (students, lecturers, stream of external entrepreneurs) actively involved in entrepreneurship, but also to keep them engaged and take them through a value chain to enable them to establish and run a sustainable business. The Business Management Start-Up Initiative will equip students with practical experience, along with the theoretical knowledge that they will accumulate, thus delivering resilient, capable, proudly Kovsie students to industry.
Students will fundamentally understand how business works, improving their employability when they enter a business as employees, and providing them with the skills to become self-employed.
Students can look forward to several interactive sessions with knowledgeable presenters, who will guide them through a well-structured process to continuously evaluate their business ideas against the knowledge gained. Moreover, the active involvement of mentors implies that students will have access to expert sounding boards for advice and motivation. Lastly, due to the partnerships with external stakeholders, students will be exposed to ‘real-life’ industry situations, exposing them to a wealth of industry-specific knowledge.
And just in case that is not enough to get you excited, let the possibility of funding for your new venture be the last drop of motivation you need to fill your tank for action!
Come join the Business Management team every Wednesday between 13:00 and 14:00 in the Flippie Groenewoud Gebou (FGG) 378 to be part of this exciting opportunity!
For more information on the initiative and the topics, click here.
UFS leads workshop on African agricultural education
2010-04-08
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A workshop aimed at the restructuring and revitalisation of agricultural education and training in Africa, supported by the WK Kellogg Foundation, was recently held in Cape Town. National and international delegates attended the workshop with the purpose to conceptualise and discuss the preliminary work pertaining to a book to be published later this year. Representing the University of the Free State (UFS) were Proffs Driekie Hay, Frans Swanepoel, Aldo Stroebel, Izak Groenewald, Dr Glen Taylor, Ms Sonja Loots and Ms Claudine Macaskill. Prof. Monty Jones, the 2004 World Food Prize Laureate and Chairperson of the Global Forum on Agricultural Research (GFAR) was also present.
Photo: Supplied |