Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
07 November 2023 | Story Anthony Mthembu | Photo SUPPLIED
Katherine Swartland
Katherine Swartland, a representative from Allan Gray addressing the delegation at the Allan Gray Achievement Awards, hosted on the UFS’s Bloemfontein Campus.

The Faculty of Economics and Management Sciences (EMS) at the University of the Free State (UFS), in collaboration with Allan Gray, proudly hosted the annual Allan Gray Achievement Awards on 11 October 2023. This special event, held at the Awela Restaurant on the UFS’s Bloemfontein campus, was designed to celebrate the academic achievements of top-performing students within the faculty, recognising their excellence based on their year of study. 

The award ceremony was attended by distinguished members of the EMS Faculty, the Commercio Students Association, and a delegation from Allan Gray, including Katherine Swartland, Managing Business Analyst, Yonela Makalima, Business Analyst, and Steven Motloung, Manager. The evening's guest speaker was Liz Letsoalo, a renowned entrepreneur and TEDx speaker. Notably, this ceremony marked a significant return to in-person events since the outbreak of the COVID-19 pandemic, and Katherine Swartland, who served as the programme director, described this resurgence as truly exciting. 

The award winners

The Allan Gray Achievement Awards highlighted outstanding students from various year levels. In the second-year category, Modisaotsile Seekoei received a prestigious award of R5 000 along with a Thule backpack, while Melissa Mlotshwa was granted a prize of R3 000. Among the third-year students, Anthea Ralane was recognised with an award of R8 000 and a Thule backpack, and Modiehi Mpakathe was the recipient of a R5 000 prize. In the fourth-year category, Kelebogile Motlhanke earned a remarkable R12 000 reward and a Thule backpack, and Rykers Lues was presented with a prize worth R8 000. 

Although not all students attending the ceremony received awards, Prof Brownhilder Neneh, the Vice Dean for Research Engagement and Internationalisation, aptly reminded the audience, ’It is important to recognise that each of you here is already a winner, as your presence signifies that you are among the top achievers in your field. You have demonstrated that with passion, perseverance, and a commitment to your goals, there are no limits to what you can accomplish.’’ 

A longstanding relationship

The Allan Gray Achievement Awards holds deep roots in a special relationship between the UFS and Allan Gray. Swartland noted that this initiative was founded by Faizil Jakoet, an executive at Allan Gray, and the awards ceremony, in part, celebrates the continued partnership between the UFS and Allan Gray. This enduring relationship has thrived for over a decade, despite changes in leadership, creating opportunities for meaningful engagement between Allan Gray and UFS students. Swartland further emphasised the importance of this bond, saying, ‘’Another special relationship is formed every time we visit the UFS, between us and you, a lot of exceptional students.” 

As the event approached its conclusion, the audience had the privilege of hearing from guest speaker Liz Letsoalo, Founder of Masodi Organics, a prominent beauty and wellness brand. Letsoalo’s address centered on the ‘practicality of creating’, encouraging students to view themselves as creators, allowing them to pivot and adapt as their aspirations evolve. She urged students to stay dedicated to their dreams, emphasising that taking necessary actions and persevering is essential to turning their dreams into reality.

The Allan Gray Achievement Awards signify the remarkable achievements and potential of the UFS EMS Faculty students. This event not only celebrates academic excellence, but also reinforces the enduring partnership between the University of the Free State and Allan Gray, paving the way for further opportunities and engagement.

News Archive

Local businesses challenged to join hands with NSH in raising funds for Mandela Day
2015-07-07

To celebrate Mandela Day, the No Student Hungry Bursary Programme (NSH) will host the first-of-its-kind “Extreme Challenge” in partnership with the Vrystaat Kunstefees/Arts Festival on the Bloemfontein Campus.  The competition will have businesses in Bloemfontein enter their staff teams to compete against other businesses, to help raise funds, and to celebrate the tradition of Mandela Day.

Date: 17 July 2015
Time: 11:00 - 16:30
Venue: Grass area at the back of the George du Toit building, Bloemfontein Campus

The NSH Extreme Challenge aims to raise awareness on food insecurity on all three of the UFS campuses. It will provide exposure for the bursary programme, and will get local businesses involved as potential long-term partners.

“The NSH Bursary Programme invests in potential, and supports academic achievers who come from challenging backgrounds,” says Vicky Simpson, co-ordinator of NSH. The NSH food bursary is awarded to students on the basis of financial need, academic excellence, and the commitment to serve the community, and has assisted more than 500 students since 2011.

The public and members of the UFS community are invited to come and support the teams and to bring non-perishable food items on the day to the George du Toit Building during the event, from 11:00 to 16:30. These donations will go towards assisting students on the NSH Bursary programme.

Registered teams:

Phatshoane Henney Attorneys
Parexel
UFS Centre for Accounting (2 Teams)
UFS Centre for Universal Access and Disability Support
UFS Institute for Reconciliation and Social Justice
UFS Protection Services
UFS Student Life (2 Teams)

Education is the most powerful weapon you can use to change the world- Nelson Mandela

For enquiries or to register your team contact:
Vicky Simpson
simpsonvz@ufs.ac.za

 

 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept