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09 February 2024 | Story EDZANI NEPHALELA | Photo SUPPLIED
Jerry Dlamini
Dr Jerry Dlamini, lecturer and researcher specialising in agronomy within the Department of Soil, Crop, and Climate Sciences at the University of the Free State (UFS), is at the forefront of pioneering research in this field.

Greenhouse gas emissions represent a significant global concern, driving climate change on a massive scale. This concern is particularly pronounced in rainfed agriculture, where understanding and addressing these emissions are crucial for ensuring sustainable agricultural practices. 

In South Africa, rainfed agriculture is vital in food production, contributing substantially to the nation's agricultural output. However, this sector also stands as a notable contributor to greenhouse gas emissions, primarily through activities such as livestock farming, fertiliser use, and changes in land use.

Dr Jerry Dlamini, a distinguished lecturer and researcher specialising in agronomy within the Department of Soil, Crop, and Climate Sciences at the University of the Free State (UFS), is leading pioneering research in this field. His current project, @CROPGas on X, funded by the European Joint Programme (EPJ), with a budget of R22 million, focuses on investigating the impact of various conservation agriculture interventions on greenhouse gas emissions, primarily targeting nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2).

This two-year project, which commenced in December 2022 and concludes in December 2024, is a collaborative effort between European and African universities and institutions, including Rothamsted Research (UK), University College Dublin (Ireland), University of Nottingham (UK), University of Poznan (Poland), British Geological Surveys (BGS), University of Zambia (Zambia), University of Zimbabwe, and Lilongwe University of Agriculture and Natural Resources (Malawi). 

Dr Dlamini’s preliminary findings from the UFS Kenilworth Experimental Farm indicate that climate-smart agriculture interventions, such as legume rotation and no-till practices, have the potential to reduce the intensity of greenhouse gas emissions, particularly highly radiative gases like N2O.

“This is a significant finding,” Dr Dlamini noted, “as N2O has a global warming potential 100 times greater than CO2 over a 100-year horizon, meaning its impact on ozone depletion persists far longer despite being emitted in smaller quantities.”

Looking ahead, Dr Dlamini advocates for increased research efforts to quantify greenhouse gas emissions from South African croplands. He emphasises the importance of field-based measurements, akin to methodologies employed by other nations, to enhance the accuracy and effectiveness of South Africa's greenhouse gas inventories submitted annually to the United Nations Framework Convention on Climate Change (UNFCCC) and to devise effective mitigation strategies. 

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Meet our new #KovsieCyberSta’s
2017-05-23

Description:KovsieCyberSta’s  Tags: KovsieCyberSta’s

Amu Mathebula and Thuli Molebalwa are the new
ambassadors of the UFS digital platforms, and are
known as #KovsieCyberSta’s.
Photo: Johan Roux

Our new #KovsieCyberSta's have been announced, and we are delighted to introduce them to the Kovsie community.

Amu Mathebula and Thuli Molebalwa have been chosen by our students as the new #KovsieCyberSta’s, the official brand ambassadors for the University of the Free State’s (UFS) digital platforms.

The energetic duo had their first shoot on Saturday 13 May at the Open Day on the Bloemfontein Campus, and their video is available on the UFS Facebook page.

More about our ambassadors

Amu, a third-year Communication Science student from Krugersdorp in Gauteng, is an extroverted production manager at KovsieTV. “I am an extroverted soul who loves being an MC, is a lover of food, and any place that has water,” she said.

Thuli, a second-year Governance and Political Transformation student and former RC Academic at House Villa Bravado, loves meaningful conversations and is always game for sports. He also serves on the South College Council.

We look forward to journey with them and would also like to wish them the best of luck for their term as UFS brand ambassadors.

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