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09 February 2024 | Story EDZANI NEPHALELA | Photo SUPPLIED
Jerry Dlamini
Dr Jerry Dlamini, lecturer and researcher specialising in agronomy within the Department of Soil, Crop, and Climate Sciences at the University of the Free State (UFS), is at the forefront of pioneering research in this field.

Greenhouse gas emissions represent a significant global concern, driving climate change on a massive scale. This concern is particularly pronounced in rainfed agriculture, where understanding and addressing these emissions are crucial for ensuring sustainable agricultural practices. 

In South Africa, rainfed agriculture is vital in food production, contributing substantially to the nation's agricultural output. However, this sector also stands as a notable contributor to greenhouse gas emissions, primarily through activities such as livestock farming, fertiliser use, and changes in land use.

Dr Jerry Dlamini, a distinguished lecturer and researcher specialising in agronomy within the Department of Soil, Crop, and Climate Sciences at the University of the Free State (UFS), is leading pioneering research in this field. His current project, @CROPGas on X, funded by the European Joint Programme (EPJ), with a budget of R22 million, focuses on investigating the impact of various conservation agriculture interventions on greenhouse gas emissions, primarily targeting nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2).

This two-year project, which commenced in December 2022 and concludes in December 2024, is a collaborative effort between European and African universities and institutions, including Rothamsted Research (UK), University College Dublin (Ireland), University of Nottingham (UK), University of Poznan (Poland), British Geological Surveys (BGS), University of Zambia (Zambia), University of Zimbabwe, and Lilongwe University of Agriculture and Natural Resources (Malawi). 

Dr Dlamini’s preliminary findings from the UFS Kenilworth Experimental Farm indicate that climate-smart agriculture interventions, such as legume rotation and no-till practices, have the potential to reduce the intensity of greenhouse gas emissions, particularly highly radiative gases like N2O.

“This is a significant finding,” Dr Dlamini noted, “as N2O has a global warming potential 100 times greater than CO2 over a 100-year horizon, meaning its impact on ozone depletion persists far longer despite being emitted in smaller quantities.”

Looking ahead, Dr Dlamini advocates for increased research efforts to quantify greenhouse gas emissions from South African croplands. He emphasises the importance of field-based measurements, akin to methodologies employed by other nations, to enhance the accuracy and effectiveness of South Africa's greenhouse gas inventories submitted annually to the United Nations Framework Convention on Climate Change (UNFCCC) and to devise effective mitigation strategies. 

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SA Academy for Science and Arts honours two from the UFS
2015-04-15

From the left are: Prof Johann du Preez (UFS),  Prof Barry Frey (retired Dean of the Faculty of Environmental and Health Sciences, CUT), Prof Nico Smit (NWU), Prof Leslie Brown (Unisa), Ms Alechea Engelbrecht (UFS), and Prof Jo van As (UFS).
Photo: Supplied

The SA Academy for Science and Arts has honoured Professors Jo van As and Johann du Preez from the University of the Free State, together with academics from two other universities, Prof Nico Smit (North-West University) and Prof Leslie Brown (Unisa).

The medal of honour from the SA Academy’s Faculty of Science and Technology has been awarded to the four researchers for their book, Die verhaal van lewe en die omgewing: 'n Afrika-perspektief.

In 2012, this book was published in English as The Story of Life and the Environment: an African Perspective. From the outset, the project was meant to be published also in Afrikaans, specifically to make ecology as discipline available to students and nature lovers in Afrikaans.

The book is in full colour and has over 750 colour photos and nearly 200 illustrations specially designed to explain processes and systems.

The medal is awarded for achievements in, and contributions to, the furthering and development of a particular area in the natural sciences.

The authors, who are established researchers in the natural and life sciences, make a valuable contribution in an accessible yet scientific manner. The book conveys previously difficult-to-understand concepts in an interesting way to the ordinary reader.

The award ceremony will take place on 24 June 2015 in Stellenbosch.

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